How do you take your coffee?
βAl dente.β
this post was submitted on 18 May 2026
333 points (100.0% liked)
196
6079 readers
568 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Other rules
Behavior rules:
- No bigotry (transphobia, racism, etcβ¦)
- No genocide denial
- No support for authoritarian behaviour (incl. Tankies)
- No namecalling
- Accounts from lemmygrad.ml, threads.net, or hexbear.net are held to higher standards
- Other things seen as cleary bad
Posting rules:
- No AI generated content (DALL-E etcβ¦)
- No advertisements
- No gore / violence
- Mutual aid posts are not allowed
NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.
Also, when sharing art (comics etc.) please credit the creators.
If you have any questions, feel free to contact us on our matrix channel or email.
Other 196's:
founded 3 years ago
MODERATORS
Just freeze the pasta water, then you can reuse it for the next pasta and you donβt need new boiling water
Better yet, keep it boiling and save the heat as well.
Perpetual pasta.
Use the pasta steam to run a turbine to power the stove
Like those ancient Chinese broths. My pasta water has boiled for ages
You missed the joke
I didnt, I was adding to it.
Keeping the stove running clearly wastes way more energy than just freezing the hot water for use at any time??
load more comments
(1 replies)
load more comments
(4 replies)
Hold up, pasta for breakfast, is that the real hack?
I mean carbonara is basically bacon, egg, and cheese pastaβ¦
Never considered carbonara a breakfast, but I guess I'm gonna have to try it now.
load more comments
(1 replies)
The step before we missed.
Hey y'all made pasta from my toilet water. #noflush
Whatβs more wasteful, throwing away used pasta water, or using one-use coffee filters?
Don't worry! The coffee filter will see many more uses too! π
Then eventually it will have enough starch to be used as pasta. You can make a stuffed pasta like a ravioli or tortellini. You could fill it with the coffee grounds, which you would also save.
I think a lot of people fail to understand the difference between "waste" (verb) and "use" (verb)
Just keep using the same water to boil pasta instead of throwing it!
And ffs, use a moka to make the coffee.
Moka Coffee
Cafe in San Francisco
What's a mokka?
Sorry, moka, a typo. It's this:
A traditional italian coffee machine. It's made in aluminium or steel, and the filter is also on the same material so you don't have to use one every time. They are extremely durable, with some passing from parents to children.
Is it easy to use? Won't it burn easily on the stove top?
Just put the water in the lower part (fill it just below the safety valve), add ground coffee to the filter, close it and put it into the fire. When the coffee is starting to get ready, you'll hear the charasteristic "gargle" and when it's done, a "whistle".
It's pretty easy to prepare coffee on them and I'd argue they make the best coffee of all.
Here a pic of an open moka so you can see the filter and the rest of the parts of it. It's a different model but it only changes the form factor.
Nah they're like a better percolator, pretty easy to use.
I mean is it really wastefull to throw away pasta water though?
Just put it in your plants
...at room temperature and assuming you did not salt or oil the water.
You use the starch to thicken sauces!
Sure but what else? If I am not making sauces I will just throw it away.
You should always be making sauce when you make pasta. Even if you are using jarred sauce, throw some of the (previously salted, you did remember to salt the pasta water before you cooked the pasta right?) pasta water in a saucepan and saute it then add the sauce and simmer. When it thickens up enough, add the pasta to the sauce and enjoy.
load more comments
(2 replies)
You can thicken soups too, anything you'd use flour to thicken.
I don't thicken soups usually
It's about using something else's water for her coffee, so she doesn't use more water.
ZERO WASTE
Just chug the pasta water. All of it!
Pasta TEA
How to upset the Italians and the British at the same time
Finally, an economical way to get more starch into coffee!
This is the cup of coffee you replace your most hated coworker's with.
view more: next βΊ