The store was out of parlic, what do I substitute?
this post was submitted on 23 Nov 2025
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Garsley.
Bank powder
Is that bosher?
Just add an extra email or two of onion, and a little extra oif to allow for the quantity.
I like how it managed to spell Worcestershire right.
But it's Worcestershire aluoe, not the sauce
I love steak lips
Best part of the cow, no contest
They say that somewhere out there is a farm where none of the cows have lips.
They just wander around going "OOOOOOOO".
2 tsp oif
what?
1 cup beet both
what??
1/2 cup beef moth
what?????
1/cup chicken broth
error: invalid operands "int" and "type" for division
1/4 cup say sauce
sauce
1 tsp punmesan
I see what you did there
1/2 tsp bank powder
which banks are ok to pulverise? please clarify
1 email onion
Attachment: 1 Onion
ㅤ
fuck ai
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Tag yourself, I'm 1 tösb blion muctard
2 lb steak lips
I’m 1/2 cup crango juice
1 email onion
1 cup beet both
½ tsp bank powder 💰
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My whole life I've desperately wondered what bank powder tastes like. Finally I'll get my chance this Yhanskgivong!
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I wonder what the flavor difference between beet broth, and beef moth is.
Why not beet both?
"Crango juice" sounds like Aussie slang for PCP.
Definitely a special item you’d find in Fallout that’s just jet and psycho mixed together or something.
Can't wait to have me a boncle of torkey with some crango juice!
If you can't get a hold of any bank powder then safe deposit box granules will do.
I figured I'd just take the jackhammer down to Chase and get my own freshly made.
Mmmm, crohen breasts.
Calt is the best seasoning
Calt and parlic kinda sound good. Now i want to taste them.
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One crango juice please!
It looked really good and then I started reading the ingredients. I got mad. Like, really quite angry.
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I can never find good calt or oif. Does anyone have a brand that they recommend?
Cranberry Turkey
1 tsp
Honey Burbon Steak
2 tsp
Swedish Meatballs
2 tösp
Checks öut.
I like that it put umlauts on the "b"s in the Swedish meatball recipe.
One tastier than the other.
Mmmm… steak lips.
Aw man. My crango juice is expired!
I cook a lot and search recipes often. Entirely AI generated recipe sites are all over the fucking place now. They all seem to have some form of "Marry Me Chicken".
Unfortunately the image generation has gotten quite good. They still have a sort of look about them (like in this example, they're all in the same exact type of vessel). Many of the recipe sites separate out the text generation from the image generation so there are far fewer obvious crazy typos.
hmmm love me some bonciles torky
Tfw no cum ;(
1/2 cup crango juice
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