[–] 6 points 7 hours ago (2 children)

They’re the coarse leftover that doesn’t make it through the sifting process for cornmeal. People in the southern United States make this into flavorless porridge and add lots of other things to it to make it somewhat palatable.

Disclaimer: I have never enjoyed grits, despite my entire family making them constantly and now seeing them in restaurants everywhere as if they’re a culinary delicacy. Someone who likes them would probably describe them differently.

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  • [–] 2 points 1 month ago (2 children)

    I had a good time with it; some fans of the first one seemed disappointed that it didn’t include some of the improvements the first one’s expansion had, so you might want to look that up if it’s important to ya.

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  • [–] 8 points 1 month ago

    I do; it seems to work well and hasn’t annoyed me in the year or so I’ve been using it. I quite like setting priority sites so when I search for some random thing the top option is almost always a Wikipedia article about said thing.

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