this post was submitted on 13 Apr 2025
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Imagining what the texture of that would feel like while eating it upsets me.
Not sure about the onion (prefer them pickled myself), but the rest looks fine. It's a big-ass chunk of (hopefully extra mature) cheddar and some bread and butter. Nowt wrong wi' that.
To be fair Americans are incapable of eating any food which aren't the texture of blended babyfood, so them being upset at a little texture in food isn't really that surprising.
Tell that to the T-bone and bleu cheese salad I just polished off.
Jesus Christ, shots fired over here
That's what I was thinking. Fresh onion is a little to crisp. I'd go with pickled onion or maybe a thin layer of diced shallots.