this post was submitted on 23 May 2026
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Genuinely just like. Wilted spinach is an incredible side dish. Cooked down with a splash of olive oil and some (fresh or otherwise) herbs and garlic until its nicely wilted but still has some bite and structure to it. Absolute winner. And bonus points that a whole bag of spinach cooks down into like nothing so you get a lot of spinach into you with not too much meal space taken up