No Stupid Questions

Without getting too foodie about it. Its blandness is its strength, it adds moisture and a creamy texture to foods, especially salads sandwiches and tacos without using unnecessary oil or animal fats and it counts as a fruit/vegetable in your diet.

it's not just you, outside of Guacamole dip I can't tolerate it.

I would say definitely it's a side dish, not something that you eat alone. It's also very good to put slices on toast. Add pepper and salt on top. You can also drink it as smoothie. It finds its way to salads like egg salad (eggs, avocado, onion, mayo, mustard). Btw, butter tastes good raw 😄

Little bit of salt and a squeeze of lime, maybe some cilantro, and you can put that shit on most anything!

It's savory, not sweet. Some salt does wonders, tabasco is nice too :)

I guess it depends on the cultivar? For example avocado cultivars in my country are more milder and sweeter while in America the avocado cultivars have a stronger taste.

IMO it’s natural mayo: add bit of freshly cracked pepper and salt. If you can handle the spice: paprika or chilli pepper

I put avocado slices on toast with fried eggs on top.

Hey, how fresh are they? I never liked avocados until I tried them in California, in season. It was like night and day.

But as others have said, they're not really "sweet".

Try them with some Worcester Sauce. Amazing contrast but flavorful.

It seems you’re expecting it to act as a fruit. Avocados are used as gourmet ingredients in the west. If you want a sweeter application of it, look up southeast asian desserts made from avocado. It’s usually combined with milk, sugar, and sometimes ice to make it cold and refreshing.

Avcados need salt and acid to be good. Next time try in a salad with a sharp dressing; or just cubed with lime juice, chili powder, and salt. It's amazing added to a bowl (but not the pot!) of chicken soup.

Seems like you're missing the part of the internet with, like, recipes. How did you manage to get here, without looking up Avocado on or as food?

Try a touch of salt.

At least in the Americas, you don't buy avocado for sweetness. It's basically a replacement for fat (with fats of its own). Think turkey bacon avocado, for example: turkey is a leaner meat, avocado supplements that, and bacon adds flavor and saltiness.

If you must get something sweet out of it, I've had good luck mixing it with a sprinkle of sugar, a splash of lime juice, and a little hot sauce if you want to be frisky.

Weird Asian hack for ya, Avo + soy sauce on rice is weirdly very good. Wife does that sometimes, sometimes with other stuff like natto.

Avocado alone needs some salt. Otherwise, you need to prepare stuff with it.

Latino here, surprised how somebody would not like avocado while i eat some fried flautas with fresh cheese, cream and avocado on top; My family rarely eats avocado alone; We add it to a soup to give it a fresh taste. mash it; put peppers cilantro, olive oil, onions and a pinch of salt and lime juice to make guacamole; add it to tuna salad, in fact we add it to everything with fish on it; including ceviche, fried fish tacos and tostadas. Some soups and stews can taste great with a few slices of avocado, like tortilla soup, bone marrow soup and caldo tlalpeño.

You can mix it with dried bacon or cream cheese and make a great dip for potato chips.

Smoked mussles + mashed avocados + onions, tomatoes and lime juice, to snack with with tortilla chips.

Avocado is inexpensive where i live so it's a common ingredient for most recipes, as a fresh buttery flavor to add with some lime and salt to compliment something spicy. It tends to neutralize spicy flavors, so it's also something nice to add in particularly "hot" food for someone new to those type of flavors.

I think some people genuinely like the taste, but I'm with you - they just taste kind of 'meh'. Certainly not as nice as most other things.

They are extremely healthy, though - they're considered a top-tier superfood.

Avocados aren't sweet and contain a lot of fat, so yes, they kind of taste like a butter block with kind of a vegetable undertone. That's why they are usually eaten seasoned and as a savory.

That said, if they aren't traditional in your country, they don't have that much going for them. I like guacamole, but I don't think the it justifies the price when there are so many other things to eat.

It does taste like a block of earthy butter. It's absolutely delicious on its own. Even more delicious if cut into thin slices; that somehow intensifies the flavour.

It sounds like you're just not into that flavour. It's not for everyone.

Yeah, it's rich and fatty, which makes it more suitable than a carrot for a sandwich. But the flavour in its own isn't hugely interesting to me, but with lime or chilli or something tangy the creamy texture works wonders.

The quality can vary by the avocado. If it is slightly stringy, brown or metallic, the fruit is bad. Even a good avocado still has a mild flavor. I think that avocado is good with salt, cumin, tomato salsa, or garlic powder. In some recipes, people add cilantro or lime juice, too.

Avocados are good for sandwiches, but you can also make guacamole dip with them. The guacamole pairs with chips. I don't think people eat avocados on their own very much.

You can eat avocados with salt and lemon. Also, look up the recipe for guacamole.

Tortillas and tacos are super easy to make yourself. They are actually poor people food. They taste very good with guacamole.

It’s OK to not like stuff that everyone else likes. It happens.

Avocados are definitely more on the savory side of the food spectrum. Culinarily, they're almost always referred to as a vegetable because of this, despite being a fruit in botanical terms.

As others have said, salt is pretty much always involved in their preparation. Also, for me and most of the people I know, it's more of an addition to a meal than an actual meal or snack in itself.

I often dice them and put them in rice bowls with cilantro, lime or lemon juice, and whatever other protein I'm using (usually chicken or a fresh fish). They're also added to citrus heavy or savory Asian fusion dishes a lot, nowadays. Basically, avocado goes well with anything rich and savory or light and citrusy.

Aside from that, they are a popular condiment on sandwiches and wraps and add a hint of their flavor and a really nice texture.

People will also do them somewhat like oysters, though, just halved and with hot sauce and lime or lemon juice.

Regardless, I don't think anyone I know eats them without preparation/straight.

In France (a non tropical country with imported avocado), we eat them tender but not yet muchy, sliced in half, the kernel out and vinaigrette in the cavity left. The vinaigre balanced out the fattyless of the flesh. In other recipe, it would be mixed with something in small cube in a salad, as a spread in a sandwich or a cold sauce (in that case muchy) and they bring the fat of the dish.

Avocado straight out the fridge might have less flavor than if it sit for a bit outside of the fridge before being eaten. I never found avocado sweet but I only eat cheap imported one pick up before maturity.

I love this thread so much!

Just to be clear, I'm not laughing at you, OP. I sure wouldn't know what to do with a pomegranate, and we only learn through asking questions and experimenting.

That being said, the idea of biting into an avocado and expecting it to taste like a banana or apple is funny as hell! Especially the comments where they aren't quite sure if these people talking about putting it on a sandwich are fucking with them or not.

Golden!

Avocados aren't supposed to be sweet. I can't do dairy, so sometimes I'll use avocado to get that creaminess I'm looking for, but my favorite way to eat them is in guacamole with some tortilla chips.