this post was submitted on 05 Apr 2026
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With egg and crispy chilli oil/chilli crisp. 😁 Mangled the egg - yolk fell out half way through.

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[–] MakingWork@lemmy.ca 17 points 5 days ago (1 children)

This must be the avocado toast that's making all those millennial bankrupt or something. Looks delicious.

[–] StickyDango@lemmy.world 5 points 5 days ago

But a large Shepherd avo was $0.89 AUD! Tax included. ;)

Thank you! Easy, lazy breakfast.

[–] Flyzeyez@lemmy.world 13 points 5 days ago (2 children)

Mangled egg or not it looks delecious. I hope you enjoyed it.

[–] StickyDango@lemmy.world 4 points 5 days ago

It was delicious, thank you!

[–] SatansMaggotyCumFart@piefed.world 3 points 5 days ago (2 children)

Definitely needed a poached egg instead of that thing.

[–] StickyDango@lemmy.world 8 points 5 days ago (1 children)

I would usually do a poached or fried egg, but I was starving and already had a boiled egg in the fridge.

Makes sense and that is a nicely hard boiled egg without a hint of green or gray on it.

[–] Tikiporch@lemmy.world 6 points 5 days ago

Everyone loves egg yolk in their beard.

[–] YiddishMcSquidish@lemmy.today 4 points 5 days ago (1 children)

OMG!

This is the only thing I want in the world right now.

[–] StickyDango@lemmy.world 5 points 5 days ago* (last edited 4 days ago) (1 children)

~~I've got some more bread, avos, and eggs and crispy chilli oil in the fridge. I have the ingredients to make more chilli oil if needed~~. Come on over. 😁

[–] YiddishMcSquidish@lemmy.today 2 points 4 days ago (1 children)
[–] StickyDango@lemmy.world 2 points 4 days ago

Fixed. πŸ˜‚

[–] A_norny_mousse@piefed.zip 4 points 5 days ago (2 children)

πŸ˜‹ How do you eat it though

[–] StickyDango@lemmy.world 5 points 5 days ago (1 children)

Using my right hand's index and thumb to grab a hold of two adjacent corners, and then using my middle finger to lift from the bottom. Take a bite out of an opposite corner, and then feel the chilli oil drip down my finger.

Take another bite that shares about 10% of the previous bite, get a little bit of avocado on my nose, and feel the chilli oil drip down the back of my hand and towards my wrist.

Making a mess, basically!

[–] A_norny_mousse@piefed.zip 2 points 4 days ago (1 children)

It's worth it I guess. (Would you like to explain what that roasted chili stuff is exactly?)

I'd probably plop another slice of toast on top and use my patented one-handed plier grip: thumb and little finger on the bottom, the rest on top.

[–] StickyDango@lemmy.world 2 points 1 day ago (1 children)

It's crispy chilli oil! It's toasted spring onions, and ginger, and once they turn golden brown, I pour the hot oil over the aromatics. Then I added a few things like sesame seeds, garlic chips, and fried shallots. Umami explosion, it's so good but so bad. I posted about it maybe one or two posts ago, the recipe is there if you'd like to give it a go. 😁

[–] A_norny_mousse@piefed.zip 2 points 7 hours ago* (last edited 7 hours ago) (1 children)

Thanks, that does sound good.

it’s so good but so bad

Well you're not eating it in scoops (at least not in this post) and it satisfies a need that would otherwise be satisfied by something less healthy. So it's good.

edit: OK, I just read your post where you say you really are eating it out of the jar.

[–] StickyDango@lemmy.world 0 points 3 hours ago

Lol! Nah, I don't actually eat it straight from the jar. Imagine the Calories and having to explain to the doctor why I suddenly have high blood pressure and kidney stones. I just drizzle it over foods, and only about a tap or so.

Definitely something to have in moderation. It lasts in the fridge for 2-3 months, so that's all I'm allowed.

[–] sleepmode@lemmy.world 3 points 5 days ago

I’d try to shove the whole thing in my mouth at once tbh