this post was submitted on 29 May 2025
88 points (94.9% liked)

Cooking

8398 readers
122 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

My wife found 12 pounds of vine ripe tomatoes and decided we need to make some tomato soup. But that's for tomorrow. Today is some mac and cheese and a perogadilla. Both topped with a bit of fresh made pico de gallo.

I remember when I was a teenager and I actually read the box of mac and cheese. It suggested putting one tablespoon salsa in a batch. It seemed like not enough but I followed the directions and it was amazing.

Cost per person: $1.60 per person.

top 17 comments
sorted by: hot top controversial new old
[–] prospero@lemmy.ml 11 points 3 weeks ago (1 children)

I've eaten perogies. I've eaten quesadillas. I saw the picture. And yet, I googled perogadilla.

[–] FauxPseudo@lemmy.world 3 points 3 weeks ago

I posted details on my then the other day

[–] stoicmaverick@lemmy.world 4 points 3 weeks ago (3 children)

I've always felt that there's got to be a way to involve macaroni and cheese with eggs, but I've yet to crack the code in a satisfying way.

[–] FauxPseudo@lemmy.world 3 points 3 weeks ago (1 children)

I have a constant surplus of eggs and have thought about it too. Unless I'm making a sauce of the yolk I can't find a way that's not going to be good.

[–] stoicmaverick@lemmy.world 2 points 3 weeks ago

Oh ya. 'Good' is easy with eggs. I put fried or scrambled eggs in all kinds of stuff (mix 3-6 scrambled eggs in a batch of Hamburger Helper. Amazing.), but I feel like I'm missing something obvious. Omelette? Casserole? Does it need mushrooms or peppers for texture? Add an extra stringy cheese to help it hold together, or let the notes play separately? Spicy? THIS IS MY EL DORADO, AND THY CHEESE IS THY GOLD!

[–] Pacattack57@lemmy.world 2 points 3 weeks ago

Best way I can think of is in a breakfast burrito. Substitute the cheese with Mac and cheese.

[–] AlecSadler@sh.itjust.works 2 points 3 weeks ago

Something about the combined consistency/mouth feel is weirding me out. Even if the noodles were al dente...isn't it too much...mush?

[–] cattywampas@lemm.ee -3 points 3 weeks ago (2 children)

Damn, shame to see that beautiful kraft mac and cheese ruined with tomatoes.

[–] FauxPseudo@lemmy.world 6 points 3 weeks ago (3 children)

There are people out there putting ketchup on it.

[–] jade52@lemmy.ca 5 points 3 weeks ago (1 children)

There are dozens of us. Mostly in Canada.

[–] uhmbah@lemmy.ca 1 points 3 weeks ago
[–] Jimmycakes@lemmy.world 3 points 3 weeks ago

Instead of illegals these are the people we need to be rounding up and putting in jail. Tomatoes is fine. Ketchup = straight to jail

[–] slumberlust@lemmy.world 2 points 3 weeks ago (1 children)

One crime doesn't forgive another!

Other ideas for churching it up while adding acid: onions, garlic, celery, basalmic, red wine vinegar.

Fried crispy onions or panko would be fire too!

[–] FauxPseudo@lemmy.world 2 points 3 weeks ago

As a resident of formally Spanish/Mexican held territory salsa never a crime.

[–] humble_boatsman@sh.itjust.works 5 points 3 weeks ago (2 children)

Homemade Mac and cheeses with a breaded top baked at the end and a side of stewed tomatoes. Is the closest you will get to heaven heathen..

Also just sayin how we do. Nothing wrong with a box variety and some beautiful pico de gallo.

[–] FauxPseudo@lemmy.world 3 points 3 weeks ago

Roasted tomatoes. Cut in half. Oil, salt, pepper, herbs, whatever. Broil cut side up until they blister. The bright acidity is a great compliment to a homemade mac and cheese.

[–] Drusas@fedia.io 3 points 3 weeks ago

Some people just don't like tomatoes.