this post was submitted on 02 Mar 2026
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Created through the biomass fermentation of baker’s yeast in mere hours, rather than the weeks, months or years required for animal protein, this protein costs half the price of whey and boasts a 95 per cent lower carbon footprint than its animal-derived counterparts.

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[–] michaelalf@lemmy.world 12 points 1 month ago

You will live in the pod and consume the slop

Actually really cool news though.

[–] Dojan@pawb.social 4 points 1 month ago

It amazes me how far people will go to avoid giving a plant-based diet a chance.

[–] Thedogdrinkscoffee@lemmy.ca 3 points 1 month ago (1 children)

It's people! The protein is people!

[–] Peppycito@sh.itjust.works 3 points 1 month ago (1 children)

The real protein is all the friends we made along the way.

[–] swab148@lemmy.dbzer0.com 2 points 1 month ago

How does it taste?