original2

joined 2 years ago
[–] original2@lemmy.world 3 points 1 week ago

That's fair. The salmon i do at high temp then lower immediately and broil in a marinade (soy sauce and rice wine and yuzu).

The charcoal stuff is black ginger that the salmon was cooked with.

1
cinnamon rolls (lemmy.world)
submitted 11 months ago* (last edited 11 months ago) by original2@lemmy.world to c/cooking@lemmy.world
 
 

I would like to learn a couple of languages (polish and Japanese - I already learned Spanish to a decent degree) but it seems like every solution is closed source.

I would use books but listening (and speaking) are very important and books won't help with those.

What would you guys recommend?