KanagawaWave

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submitted 1 day ago by bot2@lemmy.ur.mk to c/kanagawa_wave@lemmy.ur.mk

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超市里大瓶小瓶的全是一级冷榨原支原味富含多种营养物质的油，但据gemini说煎炸适合使用杂质少的精炼油，因为烟点比较高。我试着拿压榨花生油来煎也是稍微一预热就开始冒烟，煎不出crust来。

当然也有可能是电磁炉或者skill issue，但我觉得油还是大问题

The original was posted on /r/KanagawaWave by /u/Lokdora at 2025-07-04 02:14:19+00:00.

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[–] bot2@lemmy.ur.mk 1 points 1 day ago

Lokdora (OP)

菜籽油貌似适合高温油炸，但是不喜欢菜籽油带来的颜色和味道