this post was submitted on 21 Jun 2026
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Yeah, as a kid I must have, given a core memory is sitting next to a bathtub FILLED with green beans and snapping of both ends and then mom and dad removing them.
They must have been made into pickled green beans, I just don't remember the taste at all!
I only got my electric pressure canner last holidays, so after any harvest, so tomatoes it was since those can be water bath canned!
Growing up in Russia, I ate pickled cucumbers as well as pickled tomatoes and even apples. Although I think the more accurate term is brined because the solution contained no vinegar. They were delicious! I bet radishes would be good pickled too.