/r/IamveryCulinary
Retail4068
joined 1 week ago
This is the type of guy who grabs strawberries from the supermarket in February, doesn't wonder how they got there, and compares them to farm fresh in season strawberry. The ability to have a planets worth of diverse food year round is lost on them because they had a shitty supermarket fruit out of season once
https://www.sciencedirect.com/science/article/abs/pii/S0261517719301992
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3516983
https://link.springer.com/article/10.1007/s00168-024-01328-4
https://www.sciencedirect.com/science/article/pii/S0094119021000383
While none of these are definitive I think they paint a pretty decent picture that they are pros and cons. The rising price of mortgages are conflated with renovations and economic growth. This growth tends to be in local growth, not corporations. With home values being tied to value there are some expected cons to this as well.
It's a complex model and instead of making them the Boogeyman we should understand the positive and negatives.
It's a salty burger with salty fries. There is some added sugar in the bread but I got need for you, plenty of bread (even the Euro bread) has some added sugar. Certainly not health food but you started off with schnitzel 🤷♂️.
I'm kind, tip well, and certainly don't show up late/ no show my family and friends, lie about my ability to take cards, and run up meters 🤷♂️.
It's not some conspiracy every millennial and old who had to deal with cabs in the 00s and earlier has a story and vicious hatred of them 🤣. The industry was verifiable filled with shit heads ripping people off with little to no accountability.
Where, link it. And linking 400 calories of breaded chicken ain't the same as a half pound burger. Where are you getting 1200+cals make for $12?
👌👍 /r/IamveryCulinary
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I agree with 3. That's exactly how my head cannon works and from what I can tell, others around me.