beerclue

Well, I'm a native Romanian, so I can count (and speak, to various degrees) in Romanian, Italian, Spanish and French. Also, I live in Germany, so add that to the list. Do we count English? If so, I guess 6?

When I'm not lurking the many linux, homelab or selfhosting communities, I'm on !cooking@lemmy.world and !foodporn@lemmy.world .

I make this by heart, but I'll try.

• beat 4 eggs (I make 4 portions of pasta) with a handful of Pecorino Romano, set aside
• fry guanciale in a pan, remove when crispy, keep the fat
• meanwhile, boil pasta according to package instructions, I usually take them out 30-45 seconds earlier, as they will continue to cook in the pan
• transfer pasta to pan, mix with the guanciale fat, add a little pasta water to deglaze the pan
• add about a cup of pasta water to the egg mixture, slowly, continue to mix until it reaches the liked consistency
• turn the pan heat off, add egg mixture, drown the pasta in sauce. Add more pasta water if needed, the starches will work wonders on the creaminess.

That's it. Plate with the crispy guanciale, some freshly cracked pepper and a hefty amount of pecorino on top.

I don't have a formula... I know that for the usual quantity of pasta, I beat 4 eggs with some pecorino in a bowl, and I add enough pasta water to fill it up. The pasta water must not be too hot, or the sauce might curdle. Even if I made this so many times, I still mess up once in a while and my kids eat pasta with scrambled eggs :)

Oh, I love me some whipped cream! Not in carbonara though :D (whipped or otherwise).

My family pickles watermelons, for generations. They are delicious.

Oh, it's fluffy. I added a bit of milk and a butt load of butter. I did add a couple cloves of garlic. No Tabasco though, I don't think that fits the flavor profile I was going for. (Also, not a big fan of Tabasco in general.)

Walking alone around the river bank, with a kitchen knife on my belt. I was "adventuring".

I agree with you, but this was specifically about jellyfin.

I don't think so, but don't quote me on that. My machines come with a 65w charger.

A micro sized PC with an i5 and 8gb or ram can cost under 100€, and it's way more powerful compared to a pi. Power efficient too. That's what I used for a long time for my jellyfin server.

I personally use my home lab to test and learn, and I try to mimic a corporate environment. I have multiple instances of DNS, proxy, etc and I have a "prod" and a separate "staging" k8s environment. I try as much as possible, without going nuts about it, to update and try new changes that might be breaking in the staging cluster.