Oh, we've been getting some lovely heirloom tomatoes in a few stores my town since a couple of years ago.
Or how about this with cherry tomatoes:
- Cut in half a couple dozen, place them in a tray with high walls.
- Sprinkle with olive oil, salt (I use Lawry's Seasoned) and crack some pepper on top.
- Heat them in a toaster oven until they start to caramelize.
- Put a couple of large handfuls of baby spinach with sliced red onion, pour more olive oil, toss and put back into toaster oven.
- Toss with pincers every couple of minutes until the spinach becomes dehydrated and concentrated.
- Stuff into a sandwich like a grilled cheese, or a quesadilla.
Wainscoting. Sounds like... a little Dorset village. Wainscoting.