Solarpunk Farming

• Towns across Côte d’Ivoire are facing shortages of staple foods like plantain and tomatoes, due to erratic weather.
• Prolonged drought and heavy rains have affected growers in towns like Soubré, who are struggling to maintain sufficient production to supply local markets.
• An expert says adapting to the new climate reality is key, and proposes training farmers in new agricultural techniques and improving natural resource management.

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• Climate change is colliding with land use practices, deforestation and biodiversity loss to drive a rapidly growing threat of crop pests.
• Future warming of 2° Celsius (3.6° Fahrenheit) above preindustrial levels (likely by the 2040s or 2050s, according to current projections) could see substantial losses of staple crop yields for wheat (an estimated 46% loss), rice (19%) and maize (31%) due to pest infestations, according to a recent paper.
• Temperate regions are likely to see the greatest increases in crop pests as warming creates conditions for migrating subtropical species to establish themselves in previously unhabitable areas.
• The authors underline the need for more pest monitoring, diversification of farmland crops and biotechnological solutions to meet this growing threat.

Note that future warming is likely to be up to 50% greater than stated in this article.

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• Mongabay article
• research cited

cross-posted from: https://midwest.social/post/27601124

I have Ostrich fern on the front of my house that I have been waiting years to try. I keep missing the window when they are ready so I was overjoyed when I saw my fiddlehead popping up. I chopped 9, steamed with in a pan with a little butter for 5 minutes. I plated them with just a sprinkle of flaky salt and had them for lunch today.

They were great and tasted a little like asparagus but with a more savory, earthly flavor. They were amazing and totally worth the wait. I might check tomorrow to see if I can sustainability grab a few more to have them again.

10/10 would forage again.

cross-posted from: https://slrpnk.net/post/21789538

Not necessarily your favourite fruit to eat, but what is/are your favourite fruit tree(s) to grow based on survival rate, fruit yield, ease of maintenance, ease of harvest, grass-killing prowess, and any other combination of factors? What is/are your least favourite? If you have photos or diagrams to illustrate your point, even better!

(If you provide your region and/or Köppen-Geiger or Trewartha climate zone, it will help others to know what to plant or what to avoid!)

cross-posted from: https://slrpnk.net/post/21694386

Conservation orchards, or living collections, for fruit trees serve as a means to preserve genetic diversity while making it available in case of emergencies to preempt threats associated with global changes. Unlike seed banks, these collections provide immediate access to the necessary materials (pollen and flowers) for crossbreeding in varietal improvement programmes, as well as for reforestation and the conservation of wild relatives in forests. These conservation orchards also serve as open-air laboratories to study the response of fruit trees to climate conditions and parasite attacks, as well as the evolutionary and ecological processes that give rise to biodiversity.

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• Farmers in a cacao-producing region of southwestern Côte d’Ivoire have seen their yields decline so much that they’re abandoning their plantations and considering switching to other crops.
• They say cacao, long a mainstay of the agricultural economy of this region and the country, is no longer profitable due to changing weather patterns and an increase in plant diseases like swollen shoot.
• An agronomist says the changing weather is partly due to deforestation caused by the expansion of cacao production in recent decades, and recommends agroforestry and reforestation as a remedy.

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Farming has always been at the mercy of the weather, but recent years have seen unprecedented swings in temperature, rainfall, and storms. Droughts dry up fields, floods wash away seeds, and heatwaves scorch crops. These shifts don’t just threaten harvests—they destabilize farm incomes. Solar energy offers a much-needed anchor. By capturing sunlight, a constant even when the weather is wild, farmers can generate reliable electricity regardless of the season. This newfound consistency helps them weather financial storms even when nature is unpredictable.

Recognizing the benefits of clean energy, many governments now offer attractive incentives for solar adoption. These include grants, low-interest loans, and tax breaks designed to lower upfront costs. For example, the U.S. Department of Agriculture’s REAP program covers up to 50% of solar installation costs. Such support makes the switch to solar not just appealing, but financially feasible for small and large farms alike. It’s a win-win: farmers get affordable energy, and communities enjoy cleaner air.

Jason Baldes drove down a dusty, sagebrush highway earlier this month, pulling 11 young buffalo in a trailer up from Colorado to the Wind River Reservation in Wyoming. His blue truck has painted on the side a drawing of buffalo and a calf. As the executive director of the Wind River Buffalo Initiative and Eastern Shoshone tribal member, he’s helped grow the number of buffalo on the reservation for the last decade. The latest count: the Northern Arapaho tribe have 97 and the Eastern Shoshone have 118.

“Tribes have an important role in restoring buffalo for food sovereignty, culture and nutrition, but also for overall bison recovery,” he said.

The Eastern Shoshone this month voted to classify buffalo as wildlife instead of livestock as a way to treat them more like elk or deer rather than like cattle. Because the two tribes share the same land base, the Northern Arapaho are expected to vote on the distinction as well. The vote indicates a growing interest to both restore buffalo on the landscape and challenge the relationship between animal and product.

• Cocoa production in Côte d’Ivoire began in the 1950s in forests bordering Ghana, and progressively shifted west as trees were removed and soil exhausted. Côte d’Ivoire lost 217,866 hectares of protected forest from 2001 to 2014 to monocultures of it.
• Now, the region where cocoa can be grown is shrinking due to climate and rainfall patterns: agroforestry is the sole way ensure that it can continue as the mainstay crop of the economies of Côte d’Ivoire and Ghana, so it’s time to ‘go big’ on implementing it widely.
• Agroforestry cools the microclimates on farms and increases climate resiliency and biodiversity, but is a complex, time consuming technique that varies by region.
• Careful selection of tree species and spacing are critical to maximize yields, which is a key problem to solve toward wider adoption of agroforestry-grown chocolate.

archived (Wayback Machine)

archived (Wayback Machine)

Global food systems are responsible for around one third of planet-warming greenhouse gas emissions each year.

Producing less meat, using less synthetic fertiliser, stopping food waste and integrating nature into farms are among the ways that scientists say can reduce environmental harms from producing food. However, some critics of these approaches note the possible trade-offs, such as lower yields compared to “conventional” forms of intensive farming.

Various terms are used to describe these more “climate-friendly” ways of farming. Some of these practices have set definitions and are evidence-based, while others are buzzwords whose meanings vary depending on the source. Many share similar approaches.

To break through the jargon, Carbon Brief has identified 25 commonly discussed climate-relevant farming methods and key terms.

Agroforestry is recognized as a way to boost local biodiversity, improve soils and diversify farming incomes. New research suggests it may also benefit nearby forests by reducing pressure to clear them.

The study found agroforestry has helped reduce deforestation across Southeast Asia by an estimated 250,319 hectares (618,552 acres) per year between 2015 and 2023, lowering emissions and underscoring its potential as a natural climate solution.

However, the findings also indicate agroforestry worsened deforestation in many parts of the region, highlighting a nuanced bigger picture that experts say must be heeded.

Local social, economic and ecological factors are pivotal in determining whether agroforestry’s impacts on nearby forests will be positive or negative, the authors say, and will depend on the prevalence of supportive policies.

archived (Wayback Machine)

archived (Wayback Machine)

By 2020, the global capacity of PV energy had climbed to 760 gigawatts. Much of this came from installations in leading regions like Asia, Europe, and North America. Most systems were built on open ground—often farmland—stirring concern over their effect on food production and ecosystems.

The widespread use of agricultural land for solar farms has sparked fears of shrinking crop yields and harm to biodiversity. Rural communities have voiced worries too, pointing to risks like fewer farming jobs and increased depopulation.

To ease this tension, researchers have turned to agrivoltaics—an idea that dates back to 1982. This dual-use method allows solar panels and crops to share the same land. Early designs let sunlight reach the plants underneath, preserving growing conditions.

cross-posted from: https://slrpnk.net/post/20851278

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Dr. Johnson lives in a self-constructed stonehouse in northeastern Arizona up on the Little Colorado Plateau near Kykotsmovi Village, about a 90-minute drive from Flagstaff. This area is a semi-arid environment, receiving six to 10 inches of annual rainfall a year, which isn't much. While conventional crop scientists insist that a farmer needs over 30 inches of annual rainfall a year to grow corn, Hopi dryland farming challenges this assertion. Hopi farming techniques are designed to conserve as much soil moisture as possible. For thousands of years, Hopi farmers have grown corn, beans, and squash in this harsh environment, and Dr. Johnson is working to ensure that Hopi dry farming traditions continue.

cross-posted from: https://slrpnk.net/post/20767631

El híbrido FHIA-18 del grupo AAAB, es un banano con sabor a manzano, agridulce, similar al Prata Anâ del Brasil. Es rústico y resistente a enfermedades. Se consume fresco y procesado. Se encuentra en producción comercial en Cuba y en Perú.

¿El mejor banano del mundo?

Un cultivo indispensable y alimento de primera necesidad... pero más delicioso.

Our desire to preserve is strongly linked to a narrative of loss, both for biodiversity writ large and for rare heirloom seeds. But we recognize the need for biodiversity and destroy it in the same breath. What if we protected the Amazon instead of just the genetics within it? What if we supported small-scale diversified agriculture instead of industrialized monoculture?

Seed preservation has a place, but it’s not the thing that will save us. Heirloom seed keepers attempt to preserve the past, while plant breeders control genetic resources to commodify the seed. Neither camp is particularly focused on how to expand biodiversity into the future, as if biodiversity and seed varieties are fixed and finite things.

Compounding this problem is the climate crisis, which is dramatically affecting our ability to grow food. Diversity is a core component of resilience, so we need rapid, ongoing and diverse adaptation of our regional food systems – everywhere, all the time. If we’ve been preserving all these seeds for some imagined future need, then the need is now. Arguably, it’s already too late.

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Ancient practices hold important lessons for farmers facing drying lands, but they were often more complex than modern societies realize. Glacier loss adds to the challenge today.

Ancient beliefs, behaviors and norms – what archaeologists call culture – were fundamentally integrated into technological solutions in this part of Peru in ancient times. Isolating and removing the tools from that knowledge made them less effective.

cross-posted from: https://slrpnk.net/post/20514746

photos by Lumicon

This plant should not be thriving in this environment. It is growing on compacted oxisol in an area that gets over 4 metres of rain. Yet here it is, growing completely out of control. Nothing makes sense. Climate change?