Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Taste
I think I need to modify the title to "How to detect spoiled milk if you cant smell and your sense of taste is only technically there"
If that is the case you don't need to worry about whether the milk has spoiled. You could drink it regardless until it started getting chunks.
Edit: to clarify, the lactobacilli that spoil the milk are harmless. If the off taste doesn't bother you there's nothing to worry about until the chunks become noticable at which point it is obvious.
That actually sets my mind very much at ease. I was so worried about getting sick from it.
Keep in mind if you are drinking raw milk, or drink directly from the container, spoilage could be from something other than lactobacilli.
No this was a brand-new sealed container of lactose-free 2% milk
Your stomach curdles the milk as it digests anyway. If you cannot see the milk is bad and the taste does not bother you, you can drink it.