this post was submitted on 12 Aug 2025
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Science Memes

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Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.



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  1. Don't throw mud. Behave like an intellectual and remember the human.
  2. Keep it rooted (on topic).
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  4. Infographics welcome, get schooled.


If you are here asking: "Is this a science meme?"

Probably, yes. We use the Dawkins definition of meme: a replicating idea, not just an image macro with a fact on it. A good post here doesn't need to teach you something. It needs to make you ask something: who, what, where, when, and especially why or how.

Science isn't a filing cabinet of facts, it's a conversation. For example, a photo of an eel or other localized wildlife counts because most people never see one, and wonder is the first step of inquiry. A car meme counts if it makes you curious about what's under the bonnet. If you want to talk about something you noticed in the world, chances are someone else wants to talk about it too.

We moderate for vibe, not category. Pruning is light, especially where a post creates interesting discussion. Experimenting is encouraged.

See the pinned paper on Shitposting as Public Pedagogy if you want the academic case for why this works.



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[–] danc4498@lemmy.world 13 points 11 months ago (3 children)

Is it tasty?

What about cauliflower?

[–] Geekocracy@lemmy.world 30 points 11 months ago

Once it blooms it turns bitter. Still edible, but a different flavor

[–] lettruthout@lemmy.world 12 points 11 months ago (1 children)

Yes, you can eat the flowers. We combine them with regular broccoli in a saute. They make a pretty addition. The very end of the stems are also edible but anything more than an inch or two from the end can be woody.

[–] fossilesque@mander.xyz 8 points 11 months ago

I slice the stems into sticks and soak them in salt water for a day or two for a tasty snack. Make sure to cut the outer layer off for max absorbtion.

[–] jimmux@programming.dev 6 points 11 months ago

The broccoli and broccolini in my garden have grown so big it's hard to keep up. This means I'll sometimes eat bits that have begun flowering. I haven't noticed much difference in the taste.