this post was submitted on 29 Jan 2026
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I prepped a batch of dough last night not knowing what things it would become.

This morning I went through the chest freezer and found some stew beef. Not the right meat for Italian beef but I knew I could make it work.

I did a quick thaw to break it up and got started while baking the bread. Seven hours later I was taking the briny liquid and making it into a gravy to top my fries with.

The meat was free back when I inherited it.

Cost per person: $3.20 If I had to buy the meat it would have been closer to $9 per person.

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[–] Alfredo_DisguidoAlCazzo@reddthat.com 1 points 5 months ago (2 children)
[–] derin@lemmy.beru.co 2 points 5 months ago* (last edited 5 months ago) (1 children)

Here's a YouTube video of it.

Edit: Here's another, written recipe that's a bit shorter (and isn't by a YouTuber).

[–] FauxPseudo@lemmy.world 1 points 5 months ago

This version will definitely work if you only have 8 hours to cook.

[–] FauxPseudo@lemmy.world 1 points 5 months ago

You're going to have to look one up. I just eyeball it. But it's searsome beef, put it in a pot with some small amount of pepperoni juice and diced pepperoncinis and gardinara with some stock And a little bit of seasoning that is mostly salt, pepper and thyme. Slow cook it for as many hours as you got.