this post was submitted on 18 May 2026
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Some Countries Embrace Lab-Grown Meat While Others Move Toward Bans (universalrecord.org)
submitted 3 weeks ago by UniversalRecord@discuss.online to c/science@lemmy.world
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Cultivated meat, precision fermentation, and GMO agriculture are expanding globally as regulators, researchers, and farming industries debate long-term impacts on health, food security, and traditional agriculture.

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[–] Mountainaire@lemmy.world 2 points 3 weeks ago

Right, the true cost efficiency is lentils and chickpeas. People who dislike these just don't know how to make them in appealing ways which is frankly not hard with just some exploration.