this post was submitted on 18 May 2026
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Some Countries Embrace Lab-Grown Meat While Others Move Toward Bans (universalrecord.org)
submitted 2 months ago by UniversalRecord@discuss.online to c/science@lemmy.world
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Cultivated meat, precision fermentation, and GMO agriculture are expanding globally as regulators, researchers, and farming industries debate long-term impacts on health, food security, and traditional agriculture.

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[โ€“] melsaskca@lemmy.ca 1 points 2 months ago (1 children)

Not really foreign at all. I love good tasting food, healthy or not. More from the point of view that I don't need my carrot to taste like bbq steak. I'd rather eat a bbq steak.

[โ€“] sparkyshocks@lemmy.zip 1 points 2 months ago

So what makes you think the people eating these things are only eating them for health reasons?