this post was submitted on 16 Jun 2026
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Homebrewing - Beer, Mead, Wine, Cider

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Uses for stalled mead? (sopuli.xyz)
submitted 4 weeks ago by Korhaka@sopuli.xyz to c/homebrewing@sopuli.xyz
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Got a few demijohns of mead that stalled, it's like cola for sweetness and if mixed with rum its pretty nice but otherwise it is probably like 3-4%.

What else could I use it for? I think if I drank it all I would get diabetes before I got drunk.

Some things I have tried so far: splash some in a frying pan while frying onions, along with some soy sauce. Soak sultanas in the mead and use them in a steamed syrup pudding.

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[โ€“] Korhaka@sopuli.xyz 1 points 4 weeks ago (1 children)

Could be, or at least blended with it. The previous batch at a lower target ABV did work with the same Lidl own brand of honey but each batch they sell could be different too, or HFCS still ferments up to a point.

Either way its a lesson for next brew, just a matter of what to do with all I have left.

[โ€“] Faceman2K23@discuss.tchncs.de 6 points 4 weeks ago

there is a huge worldwide problem at the moment with honey and bees in general, so I can pretty much guarantee that was not pure honey.