this post was submitted on 25 Jun 2026
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Time for you to switch to smooth metal chopsticks then ... when you get to the point you can easily eat a pork chop with those you know you've mastered the art of the chopstick
PS. I'm not kidding, we have these at work and they're ten times harder to use than wood or plastic ones ... and yes, sometimes we get pork chops at work, lol