Cooking
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- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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I’m Asian and don’t think anything special about fried rice lol. It’s just basic, like dressing up your ramen. Make-it-how-you-like-it with whatever you have in the fridge type of food.
There’s just one key you must know: use old rice, avoid using fresh. It’s easier to fry that way. Similar to using old bread for croutons or french toast
Add an egg if you want that nice yellow color.
Making good fried rice at home in quantity is hard. You need heat and smoke, lots of it. I regularly will be lazy and make it in quantity indoors because it's easy and I have other shit to prioritize.
But you clearly are out of your element with regards to the difference between a proper fried rice. I could identify this vs a proper cooked fried rice in a double bind 10 of 10 times. The heat and constant movement create new flavors. This isn't some imaginary thing. They taste different.
Both are fine depending on goals.