Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
4,5,6 & 8. Olives in a salad, pickles on a sandwich and artichoke on a pizza
I like them all haha.
Pickles might be my favorite though.
jfc people!
Castelvetrano olives > everything on that list
4 and 5. I really dislike pickles. It's strange because they're both vegetables in pickled water
Can’t forget the pickled okra!
Sweet gherkin, I guess?
I'm not exactly sure what the category is
marinated garlic cloves, olives stuffed with almonds, mini peppers with cream cheese
also, capers and cornichons have no business being food.
Doritos
Ranch, Nacho?
- In a martini
- Off of fingertips (though my fingers are big enough that I just have to eat them out of the can)
Jalapeños. I like them on everything from nachos to burgers, but I vastly prefer fresh to pickled.
Sauerkraut. Only on a Reuben.
In order: 8 (sans sauerkraut & pickled veggies), 1, 7, 3, 5, 4, 6, 2.
I love pickles, Kalamata olives, kimchi, and artichoke hearts. I'd say I like everything else, although I've had some bad green olives and am not crazy about capers.
Pickles will never voluntarily touch my plate, and when they do I push my plate to the nearest pickle person so I don’t have to remove it myself and get contaminated with the vinegar.
Sun dried tomatoes and the occasional kalamata olive I can tolerate. Artichoke hearts and roasted bell peppers are awesome.
Lots of caper haters in the world. Sad!
Flavor Blasted Goldfish
All of you in this thread are fucking psychopaths
Kalamata olives and similar little food objects are fine, they are often delicious
Eating the rest of these unflavorful little saltpellets on purpose is a ridiculous thing though