this post was submitted on 07 Jul 2025
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[–] boydster@sh.itjust.works 5 points 2 days ago (1 children)

I much prefer lacto-fermented foods over vinegar-pickled.

Peppers, both sweet and hot? Love 'em, especially fire roasted. Sun dried tomatoes? Hell yeah, great to cook with.

Soak something in vinegar though? Yeah, nah, I'm all set, thank you very much.

[–] I_Fart_Glitter@lemmy.world 3 points 2 days ago

I just did a batch of lactofermented cherry tomatoes, and the one out of four jars that didn’t get moldy just tastes a bit salty, not really fermented. Not sure what I did wrong.

[–] wesker@lemmy.sdf.org 5 points 2 days ago

I'm a fan of so many pickled and fermented things. It'd be a long list to answer.

[–] Chef_Boyargee@lemmy.world 3 points 2 days ago

Can’t forget the pickled okra!

[–] Skua@kbin.earth 4 points 2 days ago
[–] JoeKrogan@lemmy.world 4 points 2 days ago

4,5,6 & 8. Olives in a salad, pickles on a sandwich and artichoke on a pizza

[–] mintiefresh@piefed.ca 4 points 2 days ago

I like them all haha.

Pickles might be my favorite though.

[–] TheLeadenSea@sh.itjust.works 4 points 2 days ago

4 and 5. I really dislike pickles. It's strange because they're both vegetables in pickled water

[–] PeriodicallyPedantic@lemmy.ca 3 points 2 days ago

Sweet gherkin, I guess?
I'm not exactly sure what the category is

[–] LanguageIsCool@lemmy.world 1 points 2 days ago

Lots of caper haters in the world. Sad!

[–] lime@feddit.nu 3 points 2 days ago

marinated garlic cloves, olives stuffed with almonds, mini peppers with cream cheese

also, capers and cornichons have no business being food.

[–] Kowowow@lemmy.ca 3 points 2 days ago (2 children)
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[–] NeuralNomad@lemmy.cafe 3 points 2 days ago (1 children)
[–] Ghostalmedia@lemmy.world 1 points 2 days ago

Ranch, Nacho?

[–] MagicShel@lemmy.zip 3 points 2 days ago* (last edited 2 days ago)
  1. In a martini
  2. Off of fingertips (though my fingers are big enough that I just have to eat them out of the can)

Jalapeños. I like them on everything from nachos to burgers, but I vastly prefer fresh to pickled.

Sauerkraut. Only on a Reuben.

[–] AbouBenAdhem@lemmy.world 3 points 2 days ago

In order: 8 (sans sauerkraut & pickled veggies), 1, 7, 3, 5, 4, 6, 2.

[–] moonlight@fedia.io 2 points 2 days ago

I love pickles, Kalamata olives, kimchi, and artichoke hearts. I'd say I like everything else, although I've had some bad green olives and am not crazy about capers.

[–] Broadfern@lemmy.world 2 points 2 days ago

Pickles will never voluntarily touch my plate, and when they do I push my plate to the nearest pickle person so I don’t have to remove it myself and get contaminated with the vinegar.

Sun dried tomatoes and the occasional kalamata olive I can tolerate. Artichoke hearts and roasted bell peppers are awesome.

[–] Ghostalmedia@lemmy.world 1 points 2 days ago

Flavor Blasted Goldfish

[–] PhilipTheBucket@ponder.cat 1 points 2 days ago

All of you in this thread are fucking psychopaths

Kalamata olives and similar little food objects are fine, they are often delicious

Eating the rest of these unflavorful little saltpellets on purpose is a ridiculous thing though

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