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I much prefer lacto-fermented foods over vinegar-pickled.
Peppers, both sweet and hot? Love 'em, especially fire roasted. Sun dried tomatoes? Hell yeah, great to cook with.
Soak something in vinegar though? Yeah, nah, I'm all set, thank you very much.
I just did a batch of lactofermented cherry tomatoes, and the one out of four jars that didn’t get moldy just tastes a bit salty, not really fermented. Not sure what I did wrong.
I'm a fan of so many pickled and fermented things. It'd be a long list to answer.
Can’t forget the pickled okra!
4,5,6 & 8. Olives in a salad, pickles on a sandwich and artichoke on a pizza
I like them all haha.
Pickles might be my favorite though.
4 and 5. I really dislike pickles. It's strange because they're both vegetables in pickled water
Sweet gherkin, I guess?
I'm not exactly sure what the category is
Lots of caper haters in the world. Sad!
marinated garlic cloves, olives stuffed with almonds, mini peppers with cream cheese
also, capers and cornichons have no business being food.
Doritos
Ranch, Nacho?
Jalapeños. I like them on everything from nachos to burgers, but I vastly prefer fresh to pickled.
Sauerkraut. Only on a Reuben.
In order: 8 (sans sauerkraut & pickled veggies), 1, 7, 3, 5, 4, 6, 2.
I love pickles, Kalamata olives, kimchi, and artichoke hearts. I'd say I like everything else, although I've had some bad green olives and am not crazy about capers.
Pickles will never voluntarily touch my plate, and when they do I push my plate to the nearest pickle person so I don’t have to remove it myself and get contaminated with the vinegar.
Sun dried tomatoes and the occasional kalamata olive I can tolerate. Artichoke hearts and roasted bell peppers are awesome.
Flavor Blasted Goldfish
All of you in this thread are fucking psychopaths
Kalamata olives and similar little food objects are fine, they are often delicious
Eating the rest of these unflavorful little saltpellets on purpose is a ridiculous thing though
