Bigboye57

joined 2 years ago
[–] Bigboye57@midwest.social 7 points 1 week ago* (last edited 1 week ago)

Most critters want nothing to do with you. Your poke it till it leaves strategy is a sound one. Just don't corner it and give it an easy way out. If it is an opposum they play dead which I am sure you are aware of. So if you spook it good it will lay there, then after awhile it will start moving again and take off.

I agree though that keeping it away might be the trickier part but I have no experience on that realm.

Earlier today I evicted a groundhog from my backyard so I feel your pain.

78
Destroying Angel (europe.pub)
submitted 2 weeks ago* (last edited 2 weeks ago) by Bigboye57@midwest.social to c/mycology@mander.xyz
 

This bad boy has enough amatoxins to painfully and slowly kill you( Slaps cap emphatically). The all white appearance is wonderful on these, all I can think of is a ghost.

I am not sure on the exact species as there are a handful of closely related ones in NW Indiana. I did not take it home to break out a microscope or KOH, so we will have to survive without.

Now I am curious if whatever slug munched on this is toast, if any slug specialists out there want to fill me in I would appreciate it.

Bonus Cinnamon chanterelle, another bright red mushroom that looks out of place.

46
Hygrocybe punicea (europe.pub)
submitted 2 weeks ago* (last edited 2 weeks ago) by Bigboye57@midwest.social to c/mycology@mander.xyz
 

It is always nice to see the vibrant red. Found in NW Indiana

 

Per usual mushrooms do what they want. This species is not supposed to be popping right now until later in the year. The conditions were right though to fire it off though.

This is easily the biggest one(foot for scale is the best I could do in the bramble)I have come across and with all the rain we have been getting, split the poor guy apart.

Bonus eastern box turtle.

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submitted 3 weeks ago* (last edited 3 weeks ago) by Bigboye57@midwest.social to c/mycology@mander.xyz
 

Another coral I stumbled across in the woods. The color on these guys is incredible.

Bonus shot of some baby racoons.

[–] Bigboye57@midwest.social 19 points 3 weeks ago (4 children)

Whatever the length of travel on that suspension was, it was not enough. Wild picture.

[–] Bigboye57@midwest.social 2 points 3 weeks ago* (last edited 3 weeks ago)

Where about is this beauty located? It looks like old man of the woods(Strobilomyces strobilaceus) to me.

Edit- Ehhhh, I think I am misseeing the texture I thought was there. I will defer to those under me. Also no veil remnants so I will put a nail in the old man coffin.

If you get a spore print that would help as well.

[–] Bigboye57@midwest.social 2 points 3 weeks ago

I love these. The shine and feel of the lacquered bits is nice.

[–] Bigboye57@midwest.social 1 points 4 weeks ago

Nice! The stinkhorns are wild. I always get a kick out of the aptly named dog stinkhorn.

36
Oudemansiella sp. (europe.pub)
submitted 4 weeks ago* (last edited 4 weeks ago) by Bigboye57@midwest.social to c/mycology@mander.xyz
 

I think Oudemansiella furfuracea but I know these guys are weird/are actively being studied. From what I read the genus is being fleshed out and sequencing is making things complicated on what species are what. Also they did the old genus switcheroo on me as happens in mycology as I use to call these Xerula. I will go to my grave using Armillaria bulbosa though, can not take that one from me.

 

These guys are pretty common around here. They are edible but I have never been a huge fan. As far as fun texture, I will give them a 10/10.

[–] Bigboye57@midwest.social 1 points 1 month ago (1 children)

I have come across these plenty of times but I never tried to eat them. Have you ever given them a shot?

 

I came across a big dryads saddle today. I got Shep in there for scale, I would say it is about .25 sheps in diameter.

The other thing I love about these mushrooms is the trippy underside(I forgot to grab a video). Then I swear they smell like a watermelon rind when you cut into them but my wife argues against, so I could use a decider here. As always hope you all are enjoying the weather and get a chance to be in nature.

[–] Bigboye57@midwest.social 8 points 2 months ago (5 children)

They look like Mica caps(Coprinellus micaceus) to me. Were they sparkly by chance?

[–] Bigboye57@midwest.social 1 points 2 months ago

There were about 10 or so. I only grabbed a few, I like to leave plenty to send out spores.

[–] Bigboye57@midwest.social 6 points 2 months ago (1 children)

Nope, these guys are a choice edible. You are probably thinking of gyromitra genus.

 

I have been finding lots of these guys over the past week.

When I first started hunting for morels I researched how to identify trees based of bark so I could hunt under the elms, tulips, sycamores, etc. what I ended up finding out is mushrooms grow where mushrooms want, rules of thumb be damned.

This patch here was 30 feet away from the closest tree and at that they were pines. Morels cannot be stopped apparently. Happy hunting folks.

[–] Bigboye57@midwest.social 2 points 3 months ago

That is interesting. I have some weird gymnopilus that I does not fit cleanly into a species(I am probably missing something honestly), I will have to look into that program to finally find out. Thanks for passing that along.

[–] Bigboye57@midwest.social 1 points 3 months ago (6 children)

Are you doing the sequencing or are you sending it off for analysis?

[–] Bigboye57@midwest.social 2 points 3 months ago (1 children)
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submitted 3 months ago* (last edited 3 months ago) by Bigboye57@midwest.social to c/mycology@mander.xyz
 

This is another genus I never looked deeply into so others are welcome to chime in. If I had to guess I would go with brunnea over caroliniana but that is off memory so who knows.

The one thing I do know is that morels come shortly after I start seeing these guys. I already found ramps so just need to check morels off. Hope spring has arrived for you guys as well.

 

These are some of the first mushrooms to pop around me in spring. The red is always a welcome sight. Not great for eating but I have put them in salads more so for color then them actually tasting good.

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