Goat cheese, lamb/mutton, truffle and any kind of mushroom, spicy foods
Once I had this dark chocolate with chile pepper and pop rocks in it, no one else wanted to try it but I really liked it
PrincessTardigrade
joined 2 years ago
Amazing, thanks for sharing!!
I've only have wild boar jerky before and it was pretty tasty, but you gotta get the meat tested first bc they can carry some serious diseases.
Sorta fun fact from my organizmal bio teacher: the reason you never hear about pork being cooking medium rare is that we are fairly closely related to pigs and so we are susceptible to many of the diseases that can infect pigs.
I really want to try uni someday! I've yet to see it on the menu where I live