Cat would walk on guard rail.
Trabic
joined 2 years ago
I'll admit my mistake of putting it down in the sun, but, the book is due tomorrow, I still have 150 pages to go, and blue band means no renewal.
We'll just round up.
It was, I'm looking forward to leftovers for lunch.
The hairball reduction is well worth doing the rest of him.
They have it listed as "celery root gallet with blue cheese and walnuts", but I didn't have celery root and the walnuts were all ground into the crust which I think was a big part of bothe the goodness and PITA
Ok, maybe it's more like 6%
'Twas kinda a pain in the ass so I'm not typing out the recipe, but it was adapted from America's Test Kitchen "Mostly Meatless"
That being said it was nice enough that the PITA\Goodness ratio is well into the "I'd make it again on a rainy Sunday while watching the Huskies win the championship" range.
Sorry, still figuring out cross posting.
Recipe adapted from Betti Bossi.
Preheat 400f
Blind bake a crust for 15 minutes or until it is very lightly golden.
Blanche (ok, microwave) 200g frozen peas, then run under cold water. Drain well.
Toss peas with 1 TBS Balsamic, 2 TBS olive oil, and 1 TBS Mustard. Some herbs are nice too, I used Bärlauch (literally "bear garlic") and some savory. Set aside.
In a bowl: 1 small log of goat cheese, and enough cottage cheese to total 250g. 2 eggs. Salt and pepper. Mix well.
Add egg mixture to pie crust, bake for 10 minutes.
Add the peas and dressing on top of the tort, bake another 10-15 minutes.
Let cool at least slightly, but it's nice anywhere from piping hot to room temp.
En guete!
Ok it's at trap, but it's a velvet trap.
I did manage to free the book, but it looked like such a nice pillow.