Zero Waste

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Being "zero waste" means that we adopt steps towards reducing personal waste and minimizing our environmental impact.

Our community places a major focus on the 5 R's: refuse, reduce, reuse, recycle, and rot. We practice this by reducing consumption, choosing reusable goods, recycling, composting, and helping each other improve.

We also recognize excess CO₂, other GHG emissions, and general resource usage as waste.

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What is Zero Waste?

Zero waste is a waste prevention and management strategy gaining popularity among individuals as well as industries, communities, and businesses. The goal — as zero waste is more of an ideal than a hard target — is to emulate sustainable natural cycles where all discarded materials are designed to become resources for other uses, which will themselves become resources for other uses, and so on. Therefore, ideally, nothing is sent to landfills or incinerators. Zero waste strives for reduced resource use, use of recycled or less impactful materials, longer product lives, repairability, product sharing, and recovery of materials from products reaching end of life.

Concretely for most individuals, zero waste means gradually trying to reduce their trash by avoiding unnecessary products or packaged products, avoiding single-use items like straws and cutlery, composting, considering full product lifecycle, and being more mindful consumers overall.

Where to Start

First things first: you don’t have to go run out and purchase anything.

As zero waste has grown in popularity it has unfortunately been commoditized since it has opened up a space in the market and made it profitable to attract well-meaning consumers who are looking for more sustainable products. This means companies will “greenwash,” or market their products as eco-friendly despite not making anything substantially different to warrant such a label.

The Five R’s

When actually starting their zero waste journey, many like to follow the “5 R’s” rule. It comes from Bea Johnson's family and can provide some guidelines to zero waste decision-making. Here’s a brief description and thought process behind the guideline:

1. RefuseRefuse what you do not need. This is the first line of defense against generating waste. As everything we consume/purchase will eventually reach an end of life, it is important to limit it to what is only necessary. It has become customary for many establishments and companies to give away free items despite them not being always necessary. Therefore, refusing them helps limit how much waste is generated out of them.

  • Refuse single-use cutlery and straws from eating establishments
  • Refuse single-use bags at stores
  • Refuse marketing material from companies
  • Unsubscribe from junk mail
  • Refuse hotel and airline toiletries and other single-use travel items
  • Refuse gifts for the sake of gifting

2. ReduceReduce what you do need. After determining what is necessary and what is not, the guideline suggests evaluating whether the items we do consider necessary could be reduced, or the waste they typically generate could be reduced. As mentioned above, even what we do need will eventually reach an end of life and reducing the amount of waste it will generate at that point can be significant. In addition to that, reducing the consumption of these items and products at a larger scale reduces the market demand, further decreasing the resources used to produce these items. This also ties with environmentalism and climate change advocacy, where swapping to an alternative with a lower carbon footprint or smaller impact on the environment is a part of reducing waste.

  • Reduce unnecessary packaging
  • Do not participate in fast fashion
  • Reducing meat and dairy consumption
  • Purchasing second-hand, or refurbished

3. ReuseReuse what you already have. As we reuse the items we have or repurpose them in some way, we reduce the need for new items that would have fulfilled that purpose. Some purchase items whose sole purpose is to be a reusable form of something previously disposable so as to reduce the amount of single-use items.

Reusing also includes repairing items so as to extend their life before having to replace them. Upcycling and visible mending are great resources for creative ways to reuse items and fixing those for further use.

  • Use reusable water bottles and coffee cups
  • Bring cloth grocery store bags
  • Opt for reusable period products (menstrual cups, cloth pads)
  • Switch to stainless steel safety razors

4. RecycleRecycle what you cannot refuse, reduce, or reuse. At this step, we are mostly looking for as much of our waste to be able to enter a more circular life cycle, where it becomes a resource once again before it ultimately becomes waste. Whether through municipal programs or private companies, it is possible to recycle a lot of our waste. That said, recycling has its own issues as an industry and is therefore not a solution to our waste problem and the reason it is so far down in the list of R’s.

Some materials can be recycled more easily than others. Glass and aluminum are both nearly infinitely recyclable, while plastic tends to be “downcycled,” or made into inferior products before ultimately going to the landfill. When possible, opt for products packaged in materials that are recyclable in your area.

  • Recycling packaging of many items (plastic, glass, aluminium, paper, cardboard, etc)
  • Reclaiming materials from electronics that have reached their end of life

5. Rot (Compost)Rot the rest. Here the rotting refers to composting, the process by which organic waste decomposes naturally back to soil. Organic waste makes up around 30% of what gets sent to landfills, meaning composting is a meaningful way to significantly reduce waste. In addition to that, landfill conditions (low oxygenation and mixture with inorganic matter) hinder the proper decomposition of organic matter, which in turn releases methane: a stronger greenhouse gas than carbon dioxide, which exacerbates the effects of climate change.

  • Start a home composing solution
  • Participate in a local composting group at a community garden
  • Advocate for green waste solutions in your city

Do a trash audit!

One of the easiest ways to get started with zero waste is to analyze the waste that you create each week. Go through your trash bag — starting with the stuff going to the landfill — and see what takes up the most space, and what's the most harmful. Got a lot of plastic coffee pods, or spray cans from having cream? Make it your goal this week to find an alternative.

As the weeks go on, each successive trash audit should result in more and more waste being reduced. Once you've tackled the non-recyclable stuff, move on to the recyclable stuff. While many materials can be recycled well, others cannot, and it's always good to move up in the 5 R's from Recycle to Reuse!

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Hey all,

Lately I've been working on going vegan, which has meant that I've been using beans as an ingredient a lot more in my cooking. I use just about any beans for hummus, I've made roasted chickpeas with my air fryer and want to start making falafel, I want to start adding black beans to my tacos, I use mung beans for omelettes, you get the drift.

Anyway, I was recently thinking about the packaging the beans come in. This came to mind since I've been re-evaluating the products I purchase and how to put my dollar where my heart is, and in looking at where my canned beans come from, I started thinking about the packaging of the dried beans I have.

While not all the dried beans I have include info about the ability to recycle the packaging, Walmart for all their flaws made things easy with some dried beans I got in the past and has the "Not yet recyclable" label from how2recycle.info, and I can guess that the other brands I have are in the same boat as they all appear to have the same packaging.

In comparison, I already know for certain that the cans for canned beans can be recycled, and the labels are just paper, meaning the same case for them. Now reading things from what I know it appears as if using canned beans is more environmentally suitable than dried, assuming both are sourced domestically, but I want to ask if there's anything I might be forgetting here that could also factor into things that I may not be aware of. On top of this, some recipes specifically call for dried beans, and I'd have trouble substituting them with canned product, namely with falafel and my vegan omelettes.

Should I make the switch? Any and all input is greatly appreciated.

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A small apothecary opened in my neighborhood that makes beauty products. They've been very accommodating with selling me shampoo and body wash in my own reused containers. It's all locally sourced ingredients. I'm new in my Zero Waste journey but it feels great to eliminate plastic from part of my daily routine.

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Pictured: three glass bottles in a row. On the left, it's a full bottle of soy sauce. In the middle, it's an empty bottle with the label removed. On the right, it's another empty bottle with a rooted pothos cutting in it.

My workplace provides snacks and some condiments for folks. When the soy sauce runs out, I do my best to snag the bottle. It looks like it ought to have a potion in it. A plant is the next best thing!

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!zerowaste@slrpnk.net seems more active, for people interested

That's basically it

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An article in french about how the act of maintenance become invisible in the consumerism society and the consequence it has on the way we see our self independent.

Feel free to use a translator (but I think it will struggle a bit with this article)

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The article is in french. Fell free to use a translator.

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I saw this use of pineapple skins and it made me curious. What other use of fruit and veg skins do y'all have? Composting, making stock I know of. Any others?

cross-posted from: https://lemm.ee/post/14223949

Making my first tepache! Using TheBruSho 's recipe. https://youtu.be/dRlPG-9Y9aw

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submitted 1 year ago* (last edited 1 year ago) by pineapplelover@lemm.ee to c/zerowaste@lemmy.ml
 
 

I don't know if this topic is appropriate for this community but there is a lot of waste generated with the clothing industry so I hope it fits.

The only resource I know of to find ethically sourced clothes is https://goodonyou.eco/. However, those can be pretty expensive so lately, I've been looking for more alternatives that are more affordable. What do you guys think of Salvation Army, Goodwill, Thrift stores? I've been hesitant on going there because I fear not having a good selection of clothes. If you guys have any experiences with these that would be amazing

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I few months ago I asked advice to preserve the many heads of garlic I had : https://jlai.lu/post/253034

The reponses included to freeze it, to make confit or to preserved it in salted water or oil.

I've tried every methods, but confit that's on my list for next time I have garlic, and I've been consuming fermented garlic.
I'm very proud of that first attempt at salt fermentation (^_^)

More recently I've decided to taste my garlicky oil and I've open one of the jars. The bubbling oil was so active it splash a bit around. So I close it wondering what I have done wrong : 3 months ago, I've peel the skin that was on the older garlic heads, cut any bad looking part, place the garlic with some fresh thyme, fill the jar with olive oil and store it lip tight on a dark shelf.

So first : Thank you for all the idea. It was fun, tasty and avoid plenty of waste.

Second : Do you know what is wrong with the garlic preserved in oil ? Is it simply carbonic gaz from the fermentation that build up ? Should I have blanch my garlic or dried my thyme before hand ?

Thank you again for you precious help

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2nd time I've made this recipe. Adjusted the recipe from 3 to 2.5 tbsp wax. https://youtu.be/3lt3FO2x1qI

Any other communities who might like this kind of post?

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Hi all! So, first thing's first - I know Lomi isn't actually good for composting. I bought mine secondhand for a fraction of the price because there's no food scrap drop off near me, and I am not interested in doing a proper home compost. I don't have any plants; I'm only interested in reducing my food waste.

One question that I keep coming back to, and that I've had a lot of trouble getting the answer to, is does Lomi actually reduce methane emissions? The website says yes: "With Lomi, food waste undergoes aerobic break down (in the presence of oxygen), meaning methane isn't produced. Then, when Lomi fertilizer is used in plants, carbon is sequestered in soil and plant matter." However... I'm not using it for fertilizing plants. I just use it to process food waste so I'm not just throwing it directly into the trash.

Does it compact the trash? 100%. We usually throw out the output after maybe 6 cycles; that's the equivalent of 5 freezer bags full of food scraps (mostly banana peels tbh). One thing I am 100% sure of is the fact that it reduces the frequency of my household taking out the trash, since it's not full of smelly food or attracting pests, and it weighs a ton less. But... is it actually reducing methane emissions? If my trash bag ends up in the landfill, will that aerobically-processed compacted food still release the same exact amount of methane emissions now that it's trapped in a bag with tons of trash above it?

Any help on this is appreciated. Thanks!

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UPDATE: I have found someone willing to help with the project. The internet is beautiful!


I am seeking someone who knows a thing about 3D modeling and wants to help me in a #ZeroWaste project.

Years ago, IKEA sold a lunchbox/bento box they called the Flottig. https://web.archive.org/web/20170602055712/http://www.ikea.com/us/en/catalog/products/20294860/ & https://redd.it/6i67i8 (It was discontinued in 2017.)

They make great child lunchboxes except for one flaw. The white clasps on the side are detachable and with even one missing, the box becomes unusable. Children, as they are wont to do, are great at detaching the white clasps and losing them. (The flatware is also easy to lose and children lose that, but the box is still functional without those items.)

One Flottig that has suffered such fate has made its way into my possession. I have meticulously measured all the measurements necessary to create a 3D model of the clasp in hopes of uploading it to Thingiverse and allowing parents to 3D print replacement pieces to keep their Flottigs in rotation until their child becomes an adult and takes the Flottig with them to their new adult home to pass down to their children. And so on and so forth. That I'll benefit, too, is the motivation I needed to actually take the measurements.

So, if this sounds like a project you would like to be involved in where you take my measurements and create a 3D model and we upload it to Thingiverse as a free gift to the world, with your name as primary author for full credit, let me know! While I was planning on doing this as a free project as a labor of love (so there is no payment for any of us involved), I will happily treat my co-author of the 3D model to a Flottig of their own from the second-hand market.> prusa

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The article is in german. Feel free to use a translator to read it.

And remember : The best waste is the waste we don't produce.

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Say no to ketchup packet.
Refuse them

In the comment section of the original post, lots of idea of thing to refuse.

publication croisée depuis : https://lemmy.ml/post/3800869

The grams of waste per teaspoon of ketchup seems high.

What else has a super high packaging waste per consumable volume?

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I've had wheat bran sitting in my pantry for quite a while now. I've tried it in yogurt or with milk but I don't like it. Could I put some in my pizza dought without changing my recipe too much ? Any other ideas about how to eat it ?

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I'm not sure if anyone is here from the reddit community, or remembers my tiny post about trying to find a way to package my dog food without using ziplock bags.

But basically, I said I make my dog food in bulk, using vegetables that where dumpsterd, home grown, etc. At the time I had a 150 lb cane Corso, only. So portions where already pretty large, I would process and freeze vegetables as needed and make a batch of dog food all at once in a 30 ish gallon stock pot, then freeze them in flat packs of ziplocks. Since then I also have an incredibly high energy rescue pit mix puppy in my family.

I was given allot of advice, all of which I tried out. The one that I thought would be the most promising was freezing them in sheet pan trays, scoring them. And separating them with wax paper. No lie. This worked horrible. I tried many iterations of that. Nothing worked out. I did end up finding a solution. I found large plastic Tupperware containers. They're about the size of casserole dishes. Just twice as deep. I fill those and pull 2 out at a time one to defrost on the porch and the other one to throw in the fridge for a few days. By the time the first one thaws out, the one in the fridge is about kicked. These containers are pretty cheap. And I don't expect them to last forever. But I'm very careful with them and so far it works great! I should also say they seem to hold up longer than the reusable vinyl/silicone bags I tried. Tbh for most applications, I would recommend using Mason jars over them for pretty much everything. I was so hesitant to buy plastic Tupperware that I ended up creating more waste in the long term.

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The link to the report It's in english.

publication croisée depuis : https://jlai.lu/post/349985

En 2021, l'Union européenne a importé près de 138 millions de tonnes de produits agricoles et gaspillé plus de 150 millions de tonnes de nourriture. C'est le constat dressé par l'organisation environnementale Feedback EU, dans un rapport dévoilé ce mardi.

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When I first began zero waste, I would either use mesh produce bags or no bag to store my produce in my refrigerator. For the most part I was able to use everything before any of it would spoil.

Since moving in with my partner, she prefers to store our produce in thick, reusable plastic bags. She likes to keep a large variety of produce on hand to encourage more variety in our diets. And so it is not as easy to consume everything before some of the produce begins to spoil. She is under the impression that plastic bags extend the shelf life of certain produce. Unfortunately the frequent cleaning & drying required to keep these plastic bags fresh can be time consuming. I’d like to simplify these processes.

appreciate any input regarding convenient ZeroWaste methods for improving produce shelf life. Do most get by fine without use of produce bags?

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