FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
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!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Looks good and healthy. I would want some sauce or pickles.
Sweet chili, lime and fish sauce would be perfect with this.
I am trying to limit my salt/sugar intake so having it plain this time.
Even just some lime juice, black pepper, maybe olive oil would probably be great! I might try that with tofu.
Yes. I had the paneer pan-fried in olive oil. I might try adding balsamic vinegar next time.
Oooh nice! Acids have been a life saver for me in my salt-reducing journey.
If your doing low carb all day, you probably want to increase your sodium intake overall. Low carb reduces blood sugar levels, which reduce insulin levels, which impact how much salt the kidneys retain. Some people when getting into a fat burning metabolism can have low electrolytes while their body adjusts.. sometimes this is called keto flu - increasing sodium intake while adapting helps avoid this
You are right in general but I have hypertension as well, so I need to be cautious with sodium.