this post was submitted on 09 Jun 2025
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[–] neidu3@sh.itjust.works 4 points 5 days ago* (last edited 5 days ago) (1 children)

I grew up just north of the toxic belt. I've seen an Italian guy try Rødsei. He hated it, but at least he was brave enough to try.

[–] Blaze@piefed.blahaj.zone 3 points 5 days ago (1 children)

Rødsei

Seems to be quite something indeed

[–] neidu3@sh.itjust.works 2 points 5 days ago

It involves saithe, salt, fish blood, and a year of fermentation.

Served with bacon and potatoes. Delicious but an acquired taste.