this post was submitted on 12 Jun 2025
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I spend about $100/wk, mostly on frozen prepared slop because I hate cooking, though I also get fresh fruit/veggies as well. The extent of my thriftiness is working from a baseline that one meal should be ~$4 and trying to avoid things that cost more than that. That leaves ~$16/wk for snacks, drinks, and whatever else, which is plenty for me.