this post was submitted on 12 Jun 2025
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Just use wood and stainless steel. Both are inexpensive and should be pretty safe.
If you want extra safety, ditch your nonstick teflon type stuff for stainless steel, cast iron, enamel, and/or carbon steel for your pots and pans.
Glass is also fantastic for storage. Bernardin/mason jars last literally forever and they're pretty easy to get used.
Good for some baking too
Cupcake in a jar <3
I was thinking casserole dishes but am now pondering jarcake lol
literally forever? Quick someone call the physicists!
Inert silicon, might as well be forever!