this post was submitted on 19 Jul 2025
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Ok, that makes sense and generally tracks with my own experiences.
Particularly:
The handful of folks I knew who were actual punks, in actual punk bands, played at local bars, were among the most genuinely kind people I'd ever met, and were the most dedicated, and also non-sanctimonious vegans I knew.
Unfortunately, I was more often around corpo yuppie types... bleck.
If you could link me to some kind of seitan or blackbean uh... patty making guide? I have no idea how that works, but I'd love to learn, love to switch over to something less meat intensive as I slowly recover and can handle more involved cooking procedures.
Sure thing! Here's a few recipes.
Pretty standard black bean burger recipe. It uses a "flax egg" which is flaxseed meal and water and is used a lot in vegan baking. You can omit the sauce and just use whatever you like on a burger. You can also make it cheaper by using dried beans instead of canned.
https://www.ambitiouskitchen.com/ultimate-black-bean-burgers-with-tahini-garlic-cream/
Seitan if you have vital wheat gluten (makes it easier): https://theveganatlas.com/homemade-seitan-recipe/#mv-creation-193-jtr
Seitan if you don't have or want to buy vital wheat gluten and just have flour:
https://thevietvegan.com/washed-flour-seitan-method/#recipe
For other dishes and creators I use recipes from a ton: https://rainbowplantlife.com/ https://thecheaplazyvegan.com/blog/
Learning to cook vegan is a bit of a different mindset from meat, and teaches you to use seasonings way more. My general advice for trying to put together vegan meals is always have a protein (tofu, seitan, edamame, any bean/lentil, quinoa, or oats), some veg, and a seasoning mix or a sauce. That and balance out the oil, acid (vinegar, citrus juice, etc), and spiciness is most of how I do my cooking when I just want to throw together some food and don't have a recipe in mind or want to tweak a recipe to fit my tastes.
Thank you!
Starring this and saving the links to my bookmarks!
I am no stranger to seasoning, but uh, mostly with eggs and potatoes and meat and various baked bready things.
My only real experience with vegan cooking... beyond learning how to make a few interesting salads... is utterly, totally failing at attempting to make tofu into something edible.
Failed quite badly at that lol.
But I will definitely see if I can orient more of my next grocery run (delivery, really, yay disabled) around any of this, see if my arm and wrist can handle the prep.
Thanks!