this post was submitted on 09 Apr 2025
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[–] shinigamiookamiryuu@lemm.ee 9 points 2 weeks ago (4 children)

Makes me wonder, can you pickle zucchinis?

[–] mPony@kbin.earth 21 points 2 weeks ago (1 children)

You are on The Internet. You don't have to wonder about anything, anymore.

https://www.allrecipes.com/recipe/228678/zucchini-pickles/

[–] ExtantHuman@lemm.ee 13 points 2 weeks ago

Now you can post to this topic about how you had to explain to an adult that the Internet is more than just a message board, but actually a repository for information as well.

[–] e8d79@discuss.tchncs.de 10 points 2 weeks ago (2 children)

You can pickle pretty much anything. Vegetables, eggs, fish, you name it.

[–] Fizz@lemmy.nz 3 points 2 weeks ago (2 children)
[–] wallybeavis@lemmings.world 8 points 2 weeks ago* (last edited 2 weeks ago)

Okay, calm down Satan

Edit: This time science has gone too far 😂
https://www.allrecipes.com/recipe/73939/pickled-cheese/

[–] e8d79@discuss.tchncs.de 6 points 2 weeks ago

Mozzarella is brined which is a form of pickling. So the answer is, "Yes, you can".

[–] wallybeavis@lemmings.world 2 points 2 weeks ago

Two things that are almost always in my fridge are pickled sliced red onion, and pickled jalapenos. It's so easy to put together, and a nice bright addition to dishes

[–] Nemo@slrpnk.net 5 points 2 weeks ago

Yes. And cauliflower, watermelon rinds, radishes, all sorts of things. It's not just cukes, beets, onions, and eggs.

[–] Taleya@aussie.zone 4 points 2 weeks ago

Yes. They are delicious. Acide makes them