this post was submitted on 23 Jan 2026
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me_irl
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Lemons contain water. I'd assume, being fruit, they probably contain at least some sugar? Thus, if you were willing to tolerate a lot of waste and the effort of extracting those ingredients, and had enough spare lemons, maybe you could make lemonade out of just lemons?
I was thinking the same thing. Distillation is easy enough, extracting the sugar would be trickier but I'm sure it's doable even if you have to cook it down to a glaze and carmelize it. It would be a fun little project.
Try it, im betting it would be unpalatable if not at least unpleasant