Cooking
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Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
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TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Shares like this make me a bit ashamed, as someone who's mainly vegetarian (just a bit of meat, here and there), yet doesn't eat squash nearly enough! π
Meanwhile, like Ed Grimley, I must say that unknown CD / DVD / Blue-ray is teasing me...
It's a bit awkward to handle at first but it's easy to start with soups and progress from that
Soups & stews are indeed my main dishes, so I'll get after that.
I guess one thing for me that I've never properly learned is how the heck to tell when a squash is best-used. Externally they tend to look exactly the same, but internally they can be... ready to eat, all the way to 'desiccated five centuries ago,' so to speak.
I heard some people do it by the sound the squash makes when knocked ( and by whieght also)
I'll 'knock your squash,' and the night won't even hear it! :D
Nothing goes over my head, i have very good reflexes