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Some Countries Embrace Lab-Grown Meat While Others Move Toward Bans (universalrecord.org)

submitted 4 weeks ago by UniversalRecord@discuss.online to c/science@lemmy.world

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Cultivated meat, precision fermentation, and GMO agriculture are expanding globally as regulators, researchers, and farming industries debate long-term impacts on health, food security, and traditional agriculture.

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[–] melsaskca@lemmy.ca 1 points 3 weeks ago (1 children)

Eating healthy is one thing. Fooling yourself into eating foods that taste like the unhealthy food, but may be healthy, is just a weird path to take.

[–] sparkyshocks@lemmy.zip 4 points 3 weeks ago (1 children)

a weird path to take

Is the idea of eating food for enjoyment so foreign to you that you wouldn't understand why we eat foods for reasons other than absolute minimum nutritional needs?

[–] melsaskca@lemmy.ca 1 points 3 weeks ago (1 children)

Not really foreign at all. I love good tasting food, healthy or not. More from the point of view that I don't need my carrot to taste like bbq steak. I'd rather eat a bbq steak.

[–] sparkyshocks@lemmy.zip 2 points 3 weeks ago

So what makes you think the people eating these things are only eating them for health reasons?