this post was submitted on 07 Jul 2026
36 points (95.0% liked)
Animals
371 readers
59 users here now
Anything and everything about non-human animals.
Rules:
- Posts should be relevant to non-human animals, including articles (news or just interesting facts), pictures (OC only but the animals need not be your pets), or text posts.
- Keep things civil. Don't insult other users or their pets. Do not post content that promotes animal abuse (this does not include content, like news, that portrays abuse in a negative light).
- Follow site-wide rules
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It gives me pics of the traditional Le Crueset/Staub pots when I search them.
They've got a COVID era resurgence from people using them to bake their artisanal breads, and the cooking shows always use them for stews/braises and sometimes frying so all that mass provides better temperature stability.
Is there something specific you're aiming to cook?
Oh, no. It was just one of the names that came up for the cootie catcher in the post I linked! People from diff parts of the world were saying what they called it, and the one French person said cocotte, and I liked that was different than the other things people saw it as.