this post was submitted on 10 May 2025
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I had some free brown rice to use. I knew there had to be a beans and rice recipe out there for that. The last three ingredients of the first recipe I saw included dry sherry, soy sauce and balsamic vinegar. That was a combination I needed to try.

I was going to scale the recipe up and some of the numbers just didn't look right. For example it wanted so much onion that it would overload the recipe. I took the picture of the mise en place after cutting the onion in half and knowing that the three ingredients are the end were definitely going to need adjustments. I ended up doubling all but the soy sauce just before serving.

It's getting harder to trust recipes.

But was I able to get it to work? Yes.

Cost per person: $2.45, a little more than the bread and butter.

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[–] FauxPseudo@lemmy.world 2 points 1 day ago

This is the recipe. But I scaled up to a 4x batch size. "Only" used two onions, should have only used one. I'd go with two celery ribs. I doubled the sherry and soy sauce but those would need readjusting again with the smaller amount of veg.

Also I didn't add the paprika until the garlic is added.