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[QUESTION] What are your favorite spices to use in soups?
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@cattywampas@lemm.ee wins! Congratulations! Great menus, both from you and @I_Fart_Glitter@lemmy.world. I was hoping we'd get more than 2, but it may pick up next time.
Feel free to create a post with 9 to 11 ingredients of your choosing and I'll pin it to the top.
Posted!
Cameroonian Ndole: Stew of bitter greens, ramps and ground peanuts with shrimp and beef.
Deep Fried Mac and Ham and Cheese Balls with Chives
Peruvian Peach Mango Ceviche: Bay shrimp, marinated in lime juice and peach mango kool aid, mixed with fresh aji peppers, heirloom tomatoes, pickled red onions and cilantro. Served with warm patacones- fried smashed green plantains sprinkled with smoked salt.
Grilled Sliced Peaches with Thai Peanut Sauce topped with Chives and Black Sesame Seeds.
Wild Boar Wellington: Wild boar loin coated in whole grain mustard and duxelles- minced wild mushrooms, ramps, sherry, butter and thyme, wrapped in York ham, wrapped in puff pastry, sprinkled with with smoked salt.
Peach Pavlova: Crisp merengue shell filled with whipped cream and fresh peaches, dusted with lemon lime Kool Aid powder.
This sounds awesome!
Wild Boar Sausage Rolls - ground boar, puff pastry, whole grain mustard, chive
Glazed Ham Croquettes - ham, peach reduction, crostini, smoked salt
Spring Salad - romaine, feta, sunflower seeds, ramp vinaigrette
Kung Pao Shrimp - gulf shrimp, garlic chili sauce, peanuts, scallion, rice
Kool-Aid Pie - fruit punch or grape, biscoff crust, whipped cream