It looked like you photoshopped a pizza and whatever surface it was on to your white table. Legit took me 30 seconds to realize that it was toasted parchment paper.
this post was submitted on 29 Apr 2025
3 points (100.0% liked)
FoodPorn
18468 readers
74 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
Now that you mention it. It does look like a random mouse selection cut of a pizza on like a dark table just chucked on the pizza peel, doesn't it?
Oh, it's paper. I thought it was an artsy slab of wood as a serving plate
I'm glad you figured it out, because I couldn't.
This looks like highlighted collectible items in a video game.
Is that a red egg grill? Those are wildly expensive.
Kamado Joe Big Joe III. $2600 I think when I got it a few years ago. Fortunately, it comes with basically everything you might want.
A kamado was on my wish list for 2 years before I sold my gas grill and pulled the trigger. So far no regrets, it has turned out some really great meals in every kind of weather.
It's a real heavy bastard though.
Very very heavy. I always considered then over priced and not worth it. The good plus is they hold temp like a champ! The thermal mass being what it is and all. Do you think these types of grills have advantages over say a stainless gas, or charcoal, or any other fuel type? I honestly fail to see why their so expensive. Any ideas now that you have owned them? What's the consensus from your view.
Also, I rotisseried my entire thanksgiving turkey in that thing last year lol. Tons of space for activities.
I guess I'm shallow minded. I never thought if what use it could really have. The room it is capable of holding. Item types, quantities. Neat.
Today is a grill day again, and the amount of space is bordering on silly. That's an 11 pound pork shoulder.
