this post was submitted on 09 Jun 2026
18 points (68.8% liked)

FoodPorn

19689 readers
7 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

5. NO AI GENERATED IMAGES

Only real photos, please.

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 3 years ago
MODERATORS
 

I unfortunately didn’t have salmon

also I over salted the rice 😭

top 4 comments
sorted by: hot top controversial new old
[–] TheAsianDonKnots@lemmy.zip 7 points 1 week ago (1 children)

If you prefer salted rice, I’d suggest using soy or ponzu sauce after the rice is cooked. It’s much easier to see. Add a few drops and mix.

ty comrade, I have a bottle of spy sauce alr idk why I didn’t use it here 😭

[–] Big_Boss_77@fedinsfw.app 2 points 1 week ago (1 children)

I like this, but with a bit of tzatziki in the middle of the salmon

omg omg omg that would be so nice, noting that down for next time tyyy