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I learned about Korean kimchi in my teens. It was one of those things that white American people would talk about while eating mashed potatoes.
Apparently Korean people would bury cabbage in their backyard and then leave it there for a month and then dig it up and eat it!
Now I have kimchi 2-3 times a week. My favorite weekend breakfast is over-easy eggs with jasmine rice and kimchi, with a little soy sauce, sesame oil, and sriracha.
Brains. Anything to do with brains. Never had them but I once saw Graham Kerr, TV chef of the 70s and 80s, make sheep's brains on his show. I remember him saying they were very high in cholesterol. Of course we all know monkey's brains, though popular in Cantonese cuisine, are not often to be found in Washington DC, for what that's worth.
Russian immigrant to the U.S. here. When I was a teenager and heard about peanut butter, I thought it was the weirdest and grossest thing.
When I first tried it I did think it was a bit gross, just… too much.
Now I eat it with enjoyment.
I had a couple friends who liked peanut butter and cheddar cheese sandwiches. I tried one - meh.
Cheese and Vegemite though, that shit is delicious.
On google images, it looks like when kids have to cook for the first time in a sitcom with the "mom and dad leave them to run the house by themselves" episode. On wikipedia it looks nicer and more sensible.
Alarming to anyone who doesn't know about plantains, though i believe sweet bananas are also used. I think it would be a textural nightmare going from the banana to the rice.
Just found out about pickled hotdogs. Sounds disgusting.
Speaking of pickles, a lot of things that are pickled are really surprising. Pickled grapes for instance. I knew i'd love them but it takes some convincing to get people to try them.
Looks like eating Che Guevara.
Okroshka. It’s a Russian summer soup served cold and slightly effervescent made with ham, boiled potatoes, raw cucumbers and radishes, served in a “broth” made of kvass (children’s beer made from fermented black rye bread) with a little smetana or buttermilk and oh my god so much dill. It’s still a pretty strange dish to me after having eaten it many times.
Never heard of it, but the ingredients make it sound amazingly good. Gotta try it.
children's beer made from fermented black rye bread
sounds crazy enough
Kvass is yummy. It's either not hopped or not hopped very much. I get some every time I go to the closest big international market. I keep meaning to make some. The recipe is basically put bread in water, add sugar, wait, it's ready in two or three days.
Yeah. In the summer Russians have big tanker trucks of kvass on the streets, similar to what we use to transport gasoline in here in the states, and you bring like an empty two liter and give em a coin and they fill it up for you.
I took Russian in high school and the teacher made kvass for us. It was ok...
What does it taste like?
Is smetana like sour cream?
It's closer to mexican crema, but little sourer, like you mixed in a little sour cream.
Thats cool, I asked because sour cream in Romanian is smoantana which seemed similar to smetana
the concept of peanut butter and jelly sandwiches disgusts me to this day.
That's insane (from my North American perspective).
Peanut butter and sweet is the thing peanut butter is used for.
I am actually struggling to find a second example of peanut butter use that I know about that isn't "take something sweet but slap some peanut butter in there too" (I've heard of peanut butter and celery and that just sounds like a desperate way to make raw celery palatable)
Peanut butter and celery is actually great. The water in the celery compensates for any dryness in the peanut butter, so you can eat more peanut butter than if it was by itself.
Many peanut sauces can be started from a peanut butter base.
Molé. Chocolate with savory and spicy? Weird.
But damn, does it work.
Blood pudding
Not that I've had this, but going through an old cookbook of my mom's, I came across a recipe for Mock Turtle soup, which called for calf brains.
ರ╭╮ರ
Don't know where it comes from - probably England, but: cottage cheese mixed with applesauce.
Richard Nixon loved ketchup on his cottage cheese
Cola or sprite chicken in Asia.
Fairy Bread from Australia. Sprinkles on bread.
Very common as kids party food.
I do this Jamaican-style peanut butter stew, which sounds mad but is delicious.
It must be weird to grow up without being used to peanut butter in cooking. Chicken satay is a very normal thing to eat here in Australia. Fifty years ago, maybe not, but nowadays, it's as normal as sushi or peanut butter and jam sammies.
I have a recipe for a casserole with chicken, peanut butter, coconut and sweet chilli sauce... sounds totally random, but it's delicious
Yes! I have made an African peanut chicken stew and it sounded crazy but is so good! A Jamaican version is probably just as amazing.