Those aren't noodles and you've completely enranged an entire nation
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It's a mistranslation. Maria is German, and they call pasta Nudeln (The word Pasta exists too but Nudeln gets arguably misused to described pasta often)
I made the noodles with the 6 Monsters, as suggested for the American substitution in step 1; the energy I'm feeling is incredible!
Almost as powerful as the powerade pasta.
nooooo sillyyyyyyyyy - u were supposed to use the can as a measuring device >o<
cuz a con of monster energy has exactly 0.5 liters, or 500 milliliters soooo- ye
that kitchen must smell like quite something tho after boiling monster energy...
Technically the American monsters don't have 500ml, just to add some extra confusion to the mix lol. The cans are 16oz, which seems to be around 473ml. The rest of the world gets more Monster!
Happy noodles :)
noodles
yass!!! noodles ~ ~ ~
so very noodly wet and wobbly, one can eat them.
i'm happy you share my excitement about noodles.
what r ur favorite "something to put on noodles" things?
that pesto you see in the recipe! that is my current favorite.
it's spicy, it's creamy a bit, it's fun, it smells good, it makes my tummy happy.
what's your fav something to put on noodles?
noodles
step 8: eat the noodles from the plate
Happy noodles
Noodles are vore prey confirmed
This is perfect timing for me — I’m browsing while the marinara I’m making from some of the tomatoes from my garden simmers, so I’ll be following this recipe in a couple hours. Thanks!
this "recipe" was just meant to be a veeery simple and silly one, meant to encourage peeps to cook who don't usually cook at all >v<
you don't appear to be one of those people but... sure! follow it if you like.
You caught me, I didn't need the recipe from a "knowing how to cook" standpoint, but I very much needed it from a "looking at a cute recipe" standpoint, and I appreciated the reminder that my kinda chaotic "tomatoes? spices?? simmering for many (???) minutes" marinara recipe is valid.
Q: What if i try to pour the excess water down the drain and accidentally pour the noodles? A: if you cant get a pasta strainer, clamp the lid of the pot on tightly as you tip it. or just scrub your sink first
There are also pots that have like a built in strainer where it's two nested pots and the inner one has a bunch of holes in it like a colander. Had one of those growing up and it was great for making big batches of noods.
