this post was submitted on 17 Aug 2026
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i made some noodles, took some pictures and now i used some of them somewhere. horray!

alt image (catbox, high quality)

image sources:

  • the cropped image with the pot and the spoon and ribbon comes from here on pixabay, by congerdesign
  • the cropped image of a glass of water with a diamond in it is from here on pixabay by cocoparisienne

i've wanted to make a post like this for some time and today i had the time to. just one more post to go and then i'm finally caught up. oh well. the noodles were awesome btw. i kinda added the salt to late but eh they were fine and fun and a bit spicy thanks to the fun pesto.

i wish you a wonderful and tasteful day ~

EDIT: added image sources

all 19 comments
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[–] observes_depths@aussie.zone 5 points 2 hours ago (1 children)

Those aren't noodles and you've completely enranged an entire nation

[–] ChaoticNeutralCzech@feddit.org 4 points 1 hour ago* (last edited 1 hour ago)

It's a mistranslation. Maria is German, and they call pasta Nudeln (The word Pasta exists too but Nudeln gets arguably misused to described pasta often)

[–] Foxfire@pawb.social 3 points 2 hours ago (2 children)

I made the noodles with the 6 Monsters, as suggested for the American substitution in step 1; the energy I'm feeling is incredible!

[–] Truscape@lemmy.blahaj.zone 1 points 1 hour ago

Almost as powerful as the powerade pasta.

[–] Smorty@lemmy.blahaj.zone 3 points 2 hours ago (1 children)

nooooo sillyyyyyyyyy - u were supposed to use the can as a measuring device >o<

cuz a con of monster energy has exactly 0.5 liters, or 500 milliliters soooo- ye

that kitchen must smell like quite something tho after boiling monster energy...

[–] Foxfire@pawb.social 2 points 2 hours ago

Technically the American monsters don't have 500ml, just to add some extra confusion to the mix lol. The cans are 16oz, which seems to be around 473ml. The rest of the world gets more Monster!

[–] _tasten_tiger@feddit.org 5 points 4 hours ago

Happy noodles :)

[–] nullcat@lemmy.blahaj.zone 10 points 5 hours ago (1 children)
[–] Smorty@lemmy.blahaj.zone 1 points 5 hours ago (1 children)

yass!!! noodles ~ ~ ~

so very noodly wet and wobbly, one can eat them.

i'm happy you share my excitement about noodles.

[–] nullcat@lemmy.blahaj.zone 3 points 5 hours ago (1 children)

what r ur favorite "something to put on noodles" things?

[–] Smorty@lemmy.blahaj.zone 3 points 5 hours ago (1 children)

that pesto you see in the recipe! that is my current favorite.

it's spicy, it's creamy a bit, it's fun, it smells good, it makes my tummy happy.

what's your fav something to put on noodles?

[–] rockSlayer@lemmy.blahaj.zone 5 points 5 hours ago

step 8: eat the noodles from the plate

Happy noodles

Noodles are vore prey confirmed

[–] CombatWombat@feddit.online 2 points 4 hours ago (1 children)

This is perfect timing for me — I’m browsing while the marinara I’m making from some of the tomatoes from my garden simmers, so I’ll be following this recipe in a couple hours. Thanks!

[–] Smorty@lemmy.blahaj.zone 4 points 3 hours ago (1 children)

this "recipe" was just meant to be a veeery simple and silly one, meant to encourage peeps to cook who don't usually cook at all >v<

you don't appear to be one of those people but... sure! follow it if you like.

[–] CombatWombat@feddit.online 1 points 3 hours ago* (last edited 3 hours ago)

You caught me, I didn't need the recipe from a "knowing how to cook" standpoint, but I very much needed it from a "looking at a cute recipe" standpoint, and I appreciated the reminder that my kinda chaotic "tomatoes? spices?? simmering for many (???) minutes" marinara recipe is valid.

[–] RumorsOfLove@lemmy.dbzer0.com 2 points 4 hours ago (1 children)

Q: What if i try to pour the excess water down the drain and accidentally pour the noodles? A: if you cant get a pasta strainer, clamp the lid of the pot on tightly as you tip it. or just scrub your sink first

[–] finalarbiter@lemmy.dbzer0.com 1 points 1 hour ago

There are also pots that have like a built in strainer where it's two nested pots and the inner one has a bunch of holes in it like a colander. Had one of those growing up and it was great for making big batches of noods.