Boysenberry. It's weirdly become very rare at least where I live. It used to be quite common
this post was submitted on 13 Mar 2025
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Hokey Pokey ice cream. It's a vanilla ice cream with honey comb pieces inside of it. I'm positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.
Same! Passionfruit also. Mmmm.
Spumoni. They even make that anymore. Probably only in the Mediterranean area.
Plain vanilla dyed blue; they used to call it delfino I think
Edit: I guess not lol
Pumpkin or peach ice cream has the strongest childhood association for meβa place by the highway sold it fresh & seasonally. These arenβt common flavors either.
Young coconut ice cream. It's one of those flavors we can easily get from those ice cream carts that stop by the neighborhood usually in the middle of the afternoon. There's also mango and avocado completing the usual three flavors the cart would have, and I would always buy all three flavors available (unless I really hate the flavor).
Some of the adults would opt to have the ice cream served in a bread bun (usually just repurposed hamburger buns, without the sesame seeds), but I always opted for the sugar cones.
Kay's Butter Pecan. I don't think you can get it anymore.
Nobody said Cookie Dough...
I don't even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon