this post was submitted on 20 May 2025
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[–] Marighost@lemm.ee 3 points 1 day ago

Black pepper and chili flake are my go-to. Chipotle powder too. I'm also a sucker for za'atar, which is amazing on roasted potatoes.

[–] grue@lemmy.world 4 points 2 days ago* (last edited 2 days ago)

Based on frequency/amount of use, cumin.

Based on my favorite flavors, mustard seed, oregano, smoked paprika, lemon thyme, dill.

(The above excludes the obvious salt and pepper, as well as onion and garlic since I use those in enough quantity to be considered full-blown veggies, not spices.)

[–] klemptor@startrek.website 3 points 1 day ago

Smoked paprika, turmeric, coriander, nutmeg, cinnamon

And salt/pepper

[–] inlandempire@jlai.lu 4 points 2 days ago

Paprika, everywhere

Also Madras Curry

[–] acidbattery@lemm.ee 3 points 1 day ago

Chili flakes, garlic powder, cumin & coriander combo, turmeric are my top spices.

[–] remon@ani.social 3 points 1 day ago
[–] TheIvoryTower@lemmy.world 4 points 2 days ago

Tumeric paprika and cumin on potatoes.

Paprika garlic and chilli on chicken.

Coriander/cilantro on everything asian.

And a tiny bit of salt and sugar on all.

[–] weariedfae@sh.itjust.works 2 points 1 day ago (3 children)

I have this roasted garlic paprika blend I really love and use as a shortcut for a lot of dishes. It's got other spices too but it's just delicious. I think it is McCormick.

My next favorites are Johnny's seasoning salt, black pepper, garlic, onion powder, smoked paprika, basil, Italian seasoning. All of these would go in a vegetable soup.

MSG is also nice in moderation. And cinnamon for sweet things of course.

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[–] ZDL@ttrpg.network 3 points 2 days ago (1 children)

Black pepper. Chili pepper. Sichuan peppercorns ...

... you might be spotting a pattern?

[–] pastermil@sh.itjust.works 3 points 2 days ago (1 children)
[–] ZDL@ttrpg.network 2 points 2 days ago

Definitely. Also Chongqing hot pots.

[–] Coelacanth@feddit.nu 3 points 2 days ago

Probably cayenne pepper.

[–] theblips@lemm.ee 2 points 1 day ago

Do chilli flakes and black pepper count? Otherwise I don't really use spices... The food is plenty seasoned by the mountain of garlic and black pepper I use

[–] Drewfro66@lemmygrad.ml 2 points 1 day ago

I use garlic, red pepper, and Italian seasoning mixes the most

But my favorite spice? Definitely Cumin

[–] psx_crab@lemmy.zip 2 points 1 day ago

I'm horrible in cooking, so basil and garlic powder. And maybe white pepper. I have no idea how to use the other spice tbh.

Braai spice

[–] tauren@lemm.ee 2 points 2 days ago

Whichever has a discount when I'm shopping.

[–] whiskers165@hexbear.net 1 points 1 day ago

Numbing pepper so good with that hint of citrus

[–] TheGiantKorean@lemmy.world 1 points 1 day ago

Sichuan peppercorn, dried chiles, and coriander seed are probably my top 3.

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