BarrelAgedBoredom

joined 2 years ago
[–] BarrelAgedBoredom@lemm.ee 11 points 18 hours ago

One can only hope

[–] BarrelAgedBoredom@lemm.ee 2 points 1 day ago

Hey! I'm agender thankyouverymuch

[–] BarrelAgedBoredom@lemm.ee 19 points 5 days ago

We ordered one of these for white elephant last year. It's much worse in person lol

[–] BarrelAgedBoredom@lemm.ee 1 points 1 week ago

Definitely not me spending all of my savings on a new clutch and slave cylinder :(

[–] BarrelAgedBoredom@lemm.ee 2 points 2 weeks ago

Unless you're buying from a fish market or catching it yourself, the majority of seafood is flash frozen on the ships that catch them. If you grab a salmon fillet out of the freezer section of your grocery store, odds are it's flash frozen, and thus, safe to eat raw. Fresh caught salmon is similarly safe to eat raw provided it's consumed or brought below 40f in sufficient time.

Raw seafood is recommended to be stored at room temperature for under two hours if you're intending to consume it. Tap water is usually heated to 120-140f in the US. And the drying cycle is normally 110-170. A typical rinse and dry cycle is 30-90 minutes. With the increased thermal conductivity of water and metal foil, the rinse cycle should rapidly increase the temperature of the fish and the dry cycle, aided by the increased ambient humidity of the rinse, will easily maintain that for long enough to raise the internal temperature of the fish to, at the very least, the usual 125.

The only way this could not be the case is in an extreme outlier. Say a washer with a 30 minute total rinse/dry, with tap water that does not exceed 120f, and a dry cycle that does not exceed 110, and with fresh caught fish that has been sitting on the counter for a couple of hours before being placed in the washer. It's very unlikely for this to be the case.

I'm not saying anyone should do it, it seems pointless and weird. But it's technically possible and should be reasonably safe

[–] BarrelAgedBoredom@lemm.ee 6 points 2 weeks ago (2 children)

People eat salmon raw all the time, as well as "undercook" it. Salmon really shouldnt get above ~125f, it's super delicate and overcooking ruins the texture. Run a hot rinse and dry cycle and I have no doubts it would be cooked through, if not overcooked.

[–] BarrelAgedBoredom@lemm.ee 7 points 2 weeks ago (3 children)

For real! Southern and soul food, texmex, barbecue, Cajun dishes, pizza (Italians can get bent on pizza, we perfected that shit), Mac and cheese, lobster rolls, MOTHERFUCKING CHILLI, chocolate chip cookies, buffalo wings, New York style cheesecake, the majority of the good deli sandwiches, even hamburgers! As much as people shit on hamburgers, that shit slaps. Hell, we even invented the grilled cheese. I fucking hate america but the one thing I'm unapologetically proud of is our food. Don't let Americans cook? Eat a po boy and shut the hell up

[–] BarrelAgedBoredom@lemm.ee 4 points 2 weeks ago

I was born in 96. I'll be turning 30 next year

[–] BarrelAgedBoredom@lemm.ee 1 points 2 weeks ago

Oh no! Linux transed my gender! Again! (I'm agender but that wouldn't be as funny)

[–] BarrelAgedBoredom@lemm.ee 1 points 2 weeks ago (2 children)

I've béen using mint for almost a year, wheres my girl that stinks good? :(

 

I was handing out zines and water at my city's pride parade today. I had a lot of fun and had some good conversations but I was struggling to describe anarchism in a way that invited further conversation. I've never done tabling before and I also have terrible social anxiety so my mind wasn't on its best behavior. Most of the conversations I had died off pretty quickly as a result.

I figured having a "script" of sorts might help me get through the start of these conversations more easily. The description I was going with alternated between "order without authority" and "opposition to domination and hierarchy". I'm sure there's a better way to put it so that people are more curious or at least walk away with a better understanding, if appreciate getting some help to find the words haha