They're playing the long game here.
1st remove fluoride from municipal water sources, kids start getting more cavities.
2nd give free lunches.
3rd kids stop eating their free lunches due to the pain of their cavities.
4th State government proclaims they've done such a tremendous job with the economy that kids aren't eating and needing free meals anymore, so they are removing them from the budget.
/s
Well then...G'day mate! Let's put another shrimp on the barbie.
laughs in Bermuda grass
source: gardener
When made into crack it should be a higher mass since you end up with salt residue from the process. The common use of sodium bicarbonate with coke, yields Coc-H+Cl− + NaHCO3 → Coc + H2O + CO2 + NaCl, where H2O and CO2 are removed by the heating process but NaCl remains, so effectively gaining Na ion. So for every gram of coke processed into crack you gain ~0.076 grams of sodium.
Ohh man, don't know what it's called but we make a dip we call Italian bread dip. Use whatever dried spices you want (garlic/onion powder, oregano, basil, thyme, red pepper flakes, etc.) mix in olive oil and basalmic vinegar (I do it by eye and taste but usually around a 2:1 oil: vinegar), mix then rip off fresh crush bread dip and eat. I have to add more vinegar becuase my family loves the tangy flavor.