N0MAD

joined 5 months ago
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Cheers lads an lassies in c/lemmyshitpost@lemmy.world
[–] N0MAD@sh.itjust.works 6 points 1 month ago (1 children)

It is either C3Penisface or R2Dickhead... I can never remember who is who.

*Permanently Deleted* in c/world@lemmy.world
[–] N0MAD@sh.itjust.works 2 points 1 month ago

We wanna say big up yourself, Boutros Boutros Boutros Boutros Ghali. Respect. - Ali G

Double smoked ham in c/cooking@lemmy.world
[–] N0MAD@sh.itjust.works 2 points 2 months ago

Smoked not steamed

Double smoked ham in c/cooking@lemmy.world
[–] N0MAD@sh.itjust.works 3 points 2 months ago (1 children)

We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup

Double smoked ham in c/cooking@lemmy.world
[–] N0MAD@sh.itjust.works 2 points 2 months ago* (last edited 2 months ago)

Brown sugar is the predominant ingredient but 1 1/3 cup light brown sugar, 2-3oz bourbon, 1/4-1/3 cup preserves, and 2 oz honey

And thank you, I thrive on confirmation for my cooking. Usually when I get compliments, I don't believe them at first and need multiple before I know it was a success. I'm my hardest critique.

Double smoked ham in c/cooking@lemmy.world
[–] N0MAD@sh.itjust.works 5 points 2 months ago (2 children)

I did. I've done this recipe before just tweaked the bourbon and preserves amount based off family's recommendations.

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Double smoked ham (europe.pub)
 

Smoked with cherry for 3ish hours and glazed with a cherry bourbon glaze.